Toffee-Coated Ice Cream Truffles
How do you make ice cream even more luxurious? Roll it in your favorite toppings to make bite-size ice cream truffles!
Gift Idea: Craft Coffee
Need a gift for a coffee lover? Check out Craft Coffee's subscription artisan-of-the-month tasting boxes, featuring three premium coffees.
Blackberry Bread Pudding
A pudding you can serve for brunch or dessert. Try it with any berry, fresh or frozen.
Meatless Monday: Whole Wheat Couscous with Nectarines and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.
Italian Subs
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Meatless Monday: Spinach Feta Risotto
This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.