What makes it easy? Using a sheet of puff pastry for the crust. High-five!
In Greek mythology, ambrosia was the food of the gods. In the South, it's a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Need a pretty dessert that's ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.
A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.
An all-purpose rub that works for pork, chicken, salmon and beef.
If you've ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.
If tapping maples in Vermont with a seventh-generation maple farmer doesn't convert you into a maple syrup fan, nothing will.
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that's green.