Chinese Salad
It might not be the prettiest slaw, but this pile of chopped cabbage with toasted ramen noodles, sliced almonds and sesame seeds has a crunch that's super-addictive.
Meatless Monday: Zucchini, Tomato and Cheese Tart
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Ambrosia
In Greek mythology, ambrosia was the food of the gods. In the South, it's a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Mini Strawberry Napoleons
Need a pretty dessert that's ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.
Maple Chipotle Barbecue Sauce
A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.
Maple Barbecued Country-Style Ribs
If you've ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.
Getting Sap Happy with Coombs Family Farms
If tapping maples in Vermont with a seventh-generation maple farmer doesn't convert you into a maple syrup fan, nothing will.
Meatless Monday: Arugula Salad with Maple Balsamic Vinaigrette
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that's green.
Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.
