Comments on: Spiced Chocolate Bread Pudding

By: Dale

Dale — Thu, 06 Jan 2011 23:09:21 +0000

I've made this many times. It is excellent. You can use babka, or any leftover cake instead of challah – always great. Try it!!!

By: Ezra Pound Cake » Blog Archive » (In)Frequently Asked Questions

Ezra Pound Cake » Blog Archive » (In)Frequently Asked Questions — Wed, 26 Nov 2008 05:06:09 +0000

[...] “Where would I get orange blossom water? Potato starch? Grits? That ‘adorable little chile’ on top of the Spiced Chocolate Bread Pudding?” [...]

By: Dana McCauley

Dana McCauley — Thu, 20 Nov 2008 01:09:54 +0000

Another yummy looking pud! You are on a roll with these comforting desserts lately.

By: Cat

Cat — Mon, 17 Nov 2008 18:44:00 +0000

Oh, I love Real Simple! I wish I still had a subscription. That bread pudding looks amazing (as usual) but I’ve been to chicken to try the chili in chocolate…

By: AmyRuth

AmyRuth — Sun, 16 Nov 2008 06:47:35 +0000

Oh, now I see your magic. Yummm. Love the bread pudding and the colorful chile on top.
AmyRuth

By: Jude

Jude — Sat, 15 Nov 2008 06:50:57 +0000

Pretty nice use of the Kugelhopf you made. Such a creative use of heat :)

By: sometimessophia

sometimessophia — Fri, 14 Nov 2008 21:15:17 +0000

looks and sounds luscious. your blog makes for wonderful reading. thanks so much.

By: Laura

Laura — Fri, 14 Nov 2008 13:57:10 +0000

Oh man, I wish I had some leftovers to work with! This looks so fabulous – now I’m going to have to go out and buy some bread to make this!

By: Dana McCauley

Dana McCauley — Fri, 14 Nov 2008 02:16:28 +0000

What a fun way to use up leftovers! Looks delish.

By: Amber

Amber — Fri, 14 Nov 2008 00:49:52 +0000

looks yummy! great use of the kugelhopf – I love spicey chocolate and bread pudding! :)