Comments on: Fired-Up Chicken Chili

By: Lacy

Lacy — Thu, 22 Jan 2009 02:34:57 +0000

I love this, have made it twice in two weeks, my husband and I can’t get enough. Great blend of spices!

By: Beverly

Beverly — Tue, 06 Jan 2009 05:35:31 +0000

My kind of food!

By: newbie

newbie — Wed, 03 Dec 2008 22:38:08 +0000

this looks thick enough for me to stuff in tortillas or a pita with some plain yogurt for a quick lunch the next day. and i see a lot of room for adaptation since you nailed down the basic spices & flavors instead of the yucky packaged stuff.

thanks for sharing this one!

(first time here, via slashfood)

By: Ca

Ca — Mon, 01 Dec 2008 20:23:50 +0000

Wow that looks great!
~Cat

By: Kevin

Kevin — Tue, 25 Nov 2008 01:10:48 +0000

That chili looks tasty!

By: Katie

Katie — Sun, 23 Nov 2008 04:35:26 +0000

I’m very excited about this! I was hoping to learn how to make chili this week, and I am a big fan of chicken :)

By: Kayte

Kayte — Sat, 22 Nov 2008 12:49:00 +0000

Yep, going here Tuesday night…scout night and everyone is on the run, fired up chicken chili sounds like a great scoop and eat meal for the guys…thanks!

By: izatryt

izatryt — Fri, 21 Nov 2008 21:51:05 +0000

Totally caught my attention with this recipe! Thanks.

By: test 1 » Blog Archive » Ezra Pound Cake » Blog Archive » Fired-Up Chicken Chili

Thu, 20 Nov 2008 10:28:57 +0000

[...] Read the original post: Ezra Pound Cake » Blog Archive » Fired-Up Chicken Chili [...]

By: MichelleB

MichelleB — Wed, 19 Nov 2008 22:33:58 +0000

This looks totally yummy! I will totally make this for my hubby as part of my big meal I’m making for him for our 10th anniversary this week.

Since he already surprised me with a gorgeous diamond necklace from http://www.idonowidont.com as an early anniverdsary present,

I needed an awesome recipe to start off my big meal and this is perfect, he loves chili, thanks!