Comments on: Barefoot Contessa’s Chive Risotto Cakes

By: Laura

Laura — Sat, 20 Feb 2010 15:03:34 +0000

I came across these and I am so glad I did. We made them on Valentine's Day because we were recreating favorite dishes from restaurants. My husband wants me to make this into a casserole!

By: chops

chops — Sat, 23 Jan 2010 17:04:05 +0000

In case anyone else found themselves grimacing at the Fontina cheese ingredient, thinking "this sounds expensive and hard to find"…I used cheddar and a bit of goat cheese and they still tasted wonderful. Even just cheddar would still taste fine. Also, I used breadcrumbs instead of panko.

By: We’re Gonna Need A Bigger Garage at John Mackey’s Blog

We’re Gonna Need A Bigger Garage at John Mackey’s Blog — Wed, 02 Sep 2009 19:30:08 +0000

[...] I really need to get something done before cocktail hour, followed by dinner. We’re making chive risotto cakes [...]

By: Diane

Diane — Fri, 10 Apr 2009 20:08:33 +0000

Made these last night and they were excellent!

By: Time To Give Thanks, and Drink Wine | Eat It, Atlanta

Time To Give Thanks, and Drink Wine | Eat It, Atlanta — Fri, 28 Nov 2008 23:51:25 +0000

[...] dinner was going to be a curried lamb stew of sorts, with risotto cakes I found on TasteSpotting. The picture looked fantastic, and they did not dissapoint. I highly recommend giving them a try. [...]

By: A Tale of Two Pizzas - Nov 26 | Eat It, Atlanta

A Tale of Two Pizzas - Nov 26 | Eat It, Atlanta — Wed, 26 Nov 2008 16:45:07 +0000

[...] Tonight my mother is making a homemade ricotto cheese and sundried tomato compote, lamb curry, and chive risotto cakes with fontina and yogurt filling. I found the latter item on TasteSpotting and mom agreed it sounded worth a try. I can’t [...]

By: Kayte

Kayte — Sat, 22 Nov 2008 12:44:37 +0000

Yep, someplace for that arborio rice left over from the rice pudding extravaganza…somewhere to go with it that looks edible and very tasty judging from your photo!

By: Christina

Christina — Fri, 21 Nov 2008 21:31:42 +0000

Looks amazing! I really want to make risotto cakes.

By: Hillary

Hillary — Fri, 21 Nov 2008 19:21:54 +0000

These are very unique – I’m intrigued! I have arborio rice I need to use up…I think I just found the solution.

By: Karen

Karen — Fri, 21 Nov 2008 04:17:59 +0000

I’m going to have to try this using gluten free bread crumbs. it looks soooo good.