Comments on: Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy

By: Marti

Marti — Fri, 26 Dec 2008 05:35:48 +0000

I made these for an informal Christmas brunch with two friends. They were wonderful. Unfortunately, the grits didn’t set up properly, quickly enough, so I ended up layering the grits, the chiles, and adding cheese and a firmer “egg omelet” type of fill around them.

It wasn’t your gorgeous looking relleno, but WOW, my girlfriend ate three helpings; her mother who is ill with cancer, ate two. I wimped out at one, but… still. It was great. Thank you for the inspiration… and the “summery cheese grits” recipe, too.

By: :the wynk: » Blog Archive » Link Day!

:the wynk: » Blog Archive » Link Day! — Tue, 02 Dec 2008 21:16:01 +0000

[...] Chocolate Cappuccino Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy Golden Vanilla Bean Caramels with Fleur de Sel – I am going to try to make some of these for [...]

By: Cat

Cat — Mon, 01 Dec 2008 20:41:32 +0000

Teeheehee! My mom is like that… but she TOTALLY knows the difference between Organic and Orgasmic. She does it for effect…

By: Starred This Week — Saltines + Ice Cream

Starred This Week — Saltines + Ice Cream — Mon, 01 Dec 2008 05:44:06 +0000

[...] Cheese-Grits Chiles Rellenos, The Breakfast of Champions – Ezra Pound Cake [...]

By: maggie

maggie — Wed, 26 Nov 2008 17:40:20 +0000

This looks so fabulous. I want to eat one now!

By: Kayte

Kayte — Wed, 26 Nov 2008 00:17:12 +0000

Very nice…looks absolutely beautiful. I am still chortling, yes, chortling over the organic/orgasmic…OMW…I never know what I am going to find over here…LOL!

By: Vicki

Vicki — Tue, 25 Nov 2008 05:09:14 +0000

Wow, that looks so good. Unfortunately, I have no idea how to cook grits…

By: Erin

Erin — Tue, 25 Nov 2008 02:27:46 +0000

This looks so good. I love seeing grits prepared in different ways!

By: Karen Beth

Karen Beth — Mon, 24 Nov 2008 23:41:53 +0000

Dear Lord… that looks good.

By: pinkstripes

pinkstripes — Mon, 24 Nov 2008 21:35:09 +0000

I’m not much of a grits person, but those look delicious.