Comments on: Skillet Lasagna: The Great Compromise

By: Lasagna, for one |

Lasagna, for one | — Mon, 31 Aug 2009 01:42:27 +0000

[...] Lasagna for one (or two) Adapted from Ezra Pound Cake [...]

By: Skillet Lasagna « Bridezilla Bakes

Skillet Lasagna « Bridezilla Bakes — Thu, 25 Jun 2009 03:04:26 +0000

[...] was another recipe from Ezra Pound Cake……. get on over there for the full recipe! The only change I made was to use 1/2 lb ground beef and 1/2 pound spicy italian sausage. I [...]

By: eggy zhe

eggy zhe — Sun, 29 Mar 2009 00:37:12 +0000

this looks like a great idea! i made it for our supper tonight, although i accidentally opened a can of CRUSHED tomatoes….so it was rather thick. and we had whole wheat lasagna noodles. but it was delicious! still made quite a bit for us!

By: Dede

Dede — Tue, 30 Dec 2008 23:05:19 +0000

Awesome idea! I hate having to eat lasagna leftovers for a week after!

By: Organic

Organic — Sun, 21 Dec 2008 14:25:31 +0000

Hey Sarah, that’s a great idea. Thanks for sharing!

By: Sarah

Sarah — Fri, 12 Dec 2008 22:54:23 +0000

At my house, there’s five of us and we’re often busy. We generally don’t shell out much for fancy(er) cheeses like ricotta. So I generally cook the meat, toss in a can of Hunt’s spaghetti sauce, throw in some noodles (whatever kind we have on hand will do; I’ve done it with shells, pene, farfalle, etc.), toss in some cheese – if we have mozarella, yay, if not, we’re stuck with cheddar. Then I mix it up and serve. Simple, cost-effective, and easy.

By: Acai

Acai — Thu, 11 Dec 2008 20:08:16 +0000

Wow that looks delicious. I never imagined you could make lasagne that way. Nice!

By: Rebecca

Rebecca — Wed, 10 Dec 2008 05:16:56 +0000

Joeli: This one’s a definite yum. If you have leftovers, they’re better the next day.

Heidi: Thanks for the question! I just used regular noodles.

Lisa: I’ll have to try the roll-ups. Thanks!

Kristin: Yes, homemade lasagna was taking too long to make and too long to eat. Hooray for shortcuts!

My First Kitchen: I envy your mad freezer skills. Once I put things in the freezer, they’re pretty much forgotten. Except for ice cream. Funny how that works …

Pat: I’ll have to try the fresh mozzarella. Stirring the noodles – yes, we learned that one the hard way.

Cathy: I think it’s a great alternative. Let me know what you think!

Shannalee: Yesss, I love not having lasagna around for three days.

Amy: I’m with you. Let me know what you think!

gaga: You weirdo. ;)

Chere: Try it! And let me know if you come up with any fun changes to the recipe.

Reine de Saba: Soy chorizo would be amazing in this. Let me know how it turns out!

foodphotoblog.com: Thanks! It’s a sauté pan that comes with a lid.

Stacy J.: Hot damn, it IS delicious. Thanks!

[eatingclub] vancouver || js: Make it, and let me know how it turns out. Especially if you make any changes. We’re always looking to change it up.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 10 Dec 2008 04:01:58 +0000

Skillet lasagna sounds like a godsend. Yours look amazing! Have to make this soon: I’ve been having a craving for lasagna but have been too lazy to make it the traditional way.

By: Stacy J.

Stacy J. — Tue, 09 Dec 2008 18:01:12 +0000

Hot damn that looks delicious! Anything with a healthy does of ricotta, Italian sausage and Parmesan definitely catches my eye. I adore your blog, too. Verrry nice work. :-)