Comments on: Baked Ziti with Italian Sausage. Because, Baby, It’s Cold Outside.

By: just4

just4 — Wed, 30 Dec 2009 10:36:53 +0000

Hi Rebecca

What brand of Pasta Sauce did you use that contained red wine.

just4 — Wed, 30 Dec 2009 04:40:22 +0000

What brand of Pasta Sauce did you use that contains red wine.

Hanna — Tue, 03 Feb 2009 01:30:51 +0000

I made this tonight for dinner, me and my roomates absolutely LOVED it and are really looking forward to the leftovers!

Dede — Tue, 30 Dec 2008 23:03:35 +0000

I cant wait to try this! Perfect for eating in front of a fire on a rainy day!

Organic — Sun, 21 Dec 2008 15:27:20 +0000

My husband is always hassling me to cook baked pasta. I’ll give this one a go because I’m sure he’ll love it.

Don — Thu, 18 Dec 2008 01:55:29 +0000

Made this tonight – YUM! Best ziti recipe ever!

Kayte — Wed, 17 Dec 2008 16:33:31 +0000

OMW…that last photo has made a believer…

maggie — Tue, 16 Dec 2008 21:55:43 +0000

yum, yum, yum. I am all about the baked pasta.

PaniniKathy — Tue, 16 Dec 2008 19:46:22 +0000

Few things I love more on a cold evening than a great baked Italian dish. So comforting! I do believe the sausage is essential :-)

dawn — Tue, 16 Dec 2008 17:23:27 +0000

oh my god. this is one of my fav ways to eat a casserole.
I am so friggin hungry now.