Comments on: Mom’s Caramel Corn with Pecans

By: That's What Je Said » Blog Archive » Tis the Season to be Crafty McCrafterson

Mon, 20 Dec 2010 17:40:45 +0000

[...] When I was done with the soap project, I whipped up a batch of my favorite, favorite caramel corn recipe I’ve been making for three years now. So easy, and really great to put in decorated bags and [...]

By: Catherine

Catherine — Sat, 27 Nov 2010 22:10:11 +0000

Never made caramel corn before. This was so easy and it is delicious! The danger is that now I'll want to make it all the time!!

By: Cristy

Cristy — Fri, 13 Nov 2009 07:29:13 +0000

Perfect recipe for this coming new year. I also like the idea to add dried fruits and macadamias. It will be great snack for new year eve.

By: Henna

Henna — Fri, 09 Jan 2009 02:13:10 +0000

Is there anything I could use in place of Karo syrup?

By: Courtney

Courtney — Sat, 03 Jan 2009 14:54:28 +0000

HA! Im a crazy OCD wrapper….I love wrapping gifts! However…my caramel corn…could use major work! This looks yummy…wish I had seen this before I made my caramel corn attempt…mine turned out mushy. We didnt use a recipe…we just…winged it. We added chocolate and marshmallow to ours …so I will have to figure out how to incorporate that without the mush!

By: ingrid

ingrid — Mon, 29 Dec 2008 17:53:18 +0000

Yum! That looks great. I’m drooling over your photos!
I’ve been meaning to make caramel corn but hadn’t gotten around to it! Thanks for sharing your Mom’s recipe!

Happy 2009!
~ingrid

By: Cat

Cat — Mon, 29 Dec 2008 17:40:23 +0000

I hate wrapping too. I wish I had read the “stir every 15 minutes” line when I made caramel popcorn for Halloween. Mine turned out umm… chewy? Oh well. I’ll try it again I guess.

By: Caramel Corn with Nuts - Gift of the Day (DiceFood.com) | Secret Recipes | Ethnic Food, Vegan, Vegatarian, Secret Recipes, Eating Right, Fast Food Kills!

Thu, 25 Dec 2008 08:15:17 +0000

[...] Today’s featured edible gift (although you might want to keep at least one batch for yourself) is from Rebecca of Ezra Pound Cake. It’s her mom’s recipe and looks to be simple and addictively tasty. It’s just freshly popped corn, a couple of cups of nuts (your choice – Rebecca used pecans, but I bet it would be delicious with almonds or peanuts) and a homemade caramel syrup. You mix the popcorn and nuts with the caramel sauce and bake in a low oven for an hour. Get the exact recipe over at Ezra Pound Cake. [...]

By: Landa

Landa — Thu, 25 Dec 2008 05:28:59 +0000

Oh I made this to take to my parents house for Christmas. Sooo good. Thank you for posting it.

By: 20-Something

20-Something — Wed, 24 Dec 2008 22:25:26 +0000

I made this last night as part of my plates of Christmas treats for family – and it’s freakin’ ridiculously good. I can’t stop eating it! Who knows if there’s going to be any left by the time I package everything up. Lol. Thanks!