***Breaking News!: The winner of “Taste of Home Baking” is Jessica Warfield! Congratulations, Jessica!***
The Cherry-Cream Cheese Coffee Cake I posted this morning came from the new edition of “Taste of Home Baking,”a huge binder filled with more than 725 recipes, plus plenty of tips and handy references on ingredient substitutions and food equivalents you’ve probably Googled a dozen times. (Like, how many cups are in a pint of strawberries? Answer: two cups, hulled and sliced.)
So, if Dutch Apple Bread, Maple Bacon Muffins, White Chocolate Cranberry Blondies, Lemon Curd Cupcakes, Cannoli Cheesecake or Peanut Butter Praline Pie sound good, you’ll want to jump on this. (And, yes, the book also includes egg-free, gluten-free and lactose-free recipes. AND a free subscription to Taste of Home magazine.)
Go to the Comments section (at the bottom of this post or on Facebook), and answer the following question:
What’s your favorite Halloween movie?
It’s the Great Pumpkin, Charlie Brown?
Name it for your chance to win!
The Rules: One entry per person. Enter by 10 p.m. CST, Thursday, Oct. 20. The winner will be chosen randomly using Random.org and announced Monday, Oct. 24.