Comments on: Hot Fudge Pudding Cake http://www.ezrapoundcake.com/archives/1751 The kitchen confessional of Rebecca Crump. Tue, 07 Feb 2012 16:34:49 +0000 hourly 1 By: countrycookhttp://www.ezrapoundcake.com/archives/1751#comment-21712 countrycook Fri, 25 Mar 2011 14:10:38 +0000 http://www.ezrapoundcake.com/?p=1751#comment-21712 This cake will keep in the refrigerator-do not leave out. It WILL NOT have the same decadent combination of layer of pudding layer of cake-alot of the pudding will be absorbed by the cake and it simply is not the same although still a very good rich chocolate cake. I prefer the top layer made with half white sugar and half brown sugar-much more gooey richness. ?? Anyone try this one in a crock pot??? I've found one that works well wondering about this one. Traditional baked is always better but just wondering. This cake will keep in the refrigerator-do not leave out. It WILL NOT have the same decadent combination of layer of pudding layer of cake-alot of the pudding will be absorbed by the cake and it simply is not the same although still a very good rich chocolate cake. I prefer the top layer made with half white sugar and half brown sugar-much more gooey richness.
?? Anyone try this one in a crock pot??? I've found one that works well wondering about this one. Traditional baked is always better but just wondering.

]]> By: Mariahhttp://www.ezrapoundcake.com/archives/1751#comment-20329 Mariah Tue, 04 Jan 2011 21:25:55 +0000 http://www.ezrapoundcake.com/?p=1751#comment-20329 Just made this for my siblings and I--I made 1/4 of the recipe, and made it in 7 oz ramekins. Instead of breaking an egg only to use 1/4 of the yolk, I used 1/2 tbsp of butter instead, so for the whole recipe, I would have replaced 2 more Tbsp of butter. It was very easy to make as well--it's definitely getting added to my repertoire of delicious chocolatey snacks/desserts/meals. =) Just made this for my siblings and I–I made 1/4 of the recipe, and made it in 7 oz ramekins. Instead of breaking an egg only to use 1/4 of the yolk, I used 1/2 tbsp of butter instead, so for the whole recipe, I would have replaced 2 more Tbsp of butter. It was very easy to make as well–it's definitely getting added to my repertoire of delicious chocolatey snacks/desserts/meals. =)

]]> By: Sandyghttp://www.ezrapoundcake.com/archives/1751#comment-19810 Sandyg Mon, 20 Dec 2010 20:00:56 +0000 http://www.ezrapoundcake.com/?p=1751#comment-19810 Do you bake with the marshmallows on top or just add when you are ready to eat and toast in the oven? Do you bake with the marshmallows on top or just add when you are ready to eat and toast in the oven?

]]> By: Welcome, baby Cosette! — P.S. (Pretty Sweet)http://www.ezrapoundcake.com/archives/1751#comment-12148 Welcome, baby Cosette! — P.S. (Pretty Sweet) Mon, 29 Mar 2010 22:47:19 +0000 http://www.ezrapoundcake.com/?p=1751#comment-12148 [...] counting dinner parties like last night, where we ate this wonderful, creamy soup with biscuits and this rich, gooey cake with vanilla bean ice cream and played pictionary telephone until our faces hurt from [...] [...] counting dinner parties like last night, where we ate this wonderful, creamy soup with biscuits and this rich, gooey cake with vanilla bean ice cream and played pictionary telephone until our faces hurt from [...]

]]> By: Amyhttp://www.ezrapoundcake.com/archives/1751#comment-11669 Amy Thu, 04 Feb 2010 23:31:14 +0000 http://www.ezrapoundcake.com/?p=1751#comment-11669 Getting ready to try this one! It looks so yummy. Did you put the marshmallows on after baking it and toast them with those tiny kitchen torches? Getting ready to try this one! It looks so yummy. Did you put the marshmallows on after baking it and toast them with those tiny kitchen torches?

]]> By: Noob Mommyhttp://www.ezrapoundcake.com/archives/1751#comment-5657 Noob Mommy Wed, 11 Mar 2009 03:00:07 +0000 http://www.ezrapoundcake.com/?p=1751#comment-5657 Those toasted marshmallows are breaking my heart. Seriously. Now, I have to ask... how does a pudding cake make for leftovers (I know, I know...in the rare event that it does happen). Do you refrigerate? Leave out? What happens to the consistency the next day? Those toasted marshmallows are breaking my heart. Seriously. Now, I have to ask… how does a pudding cake make for leftovers (I know, I know…in the rare event that it does happen). Do you refrigerate? Leave out? What happens to the consistency the next day?

]]> By: RTP: Hot Fudge Pudding Cake | Blog Nosh Magazinehttp://www.ezrapoundcake.com/archives/1751#comment-5650 RTP: Hot Fudge Pudding Cake | Blog Nosh Magazine Tue, 10 Mar 2009 17:52:32 +0000 http://www.ezrapoundcake.com/?p=1751#comment-5650 [...] to Ezra Pound Cake so you’re always a click away from an impressive dish or check out the original post with all the juicy [...] [...] to Ezra Pound Cake so you’re always a click away from an impressive dish or check out the original post with all the juicy [...]

]]> By: Lou Annhttp://www.ezrapoundcake.com/archives/1751#comment-4744 Lou Ann Wed, 04 Feb 2009 03:31:58 +0000 http://www.ezrapoundcake.com/?p=1751#comment-4744 Thanks for helping me remember about this yummy cake from my past... though it didn't quite work out as I'd planned.Hope you don't mind I liked to your page! (full, slightly embarrassing story posted) Thanks for helping me remember about this yummy cake from my past… though it didn’t quite work out as I’d planned.

Hope you don’t mind I liked to your page! (full, slightly embarrassing story posted)

]]> By: Sarahhttp://www.ezrapoundcake.com/archives/1751#comment-4309 Sarah Wed, 14 Jan 2009 18:01:26 +0000 http://www.ezrapoundcake.com/?p=1751#comment-4309 This ooey gooey cake was to die for! We made it with dark chocolate cocoa powder, which made it very decadent. Thanks for sharing this recipe, I will be making it again and again. This ooey gooey cake was to die for! We made it with dark chocolate cocoa powder, which made it very decadent.
Thanks for sharing this recipe, I will be making it again and again.

]]> By: Camihttp://www.ezrapoundcake.com/archives/1751#comment-4169 Cami Thu, 08 Jan 2009 18:12:23 +0000 http://www.ezrapoundcake.com/?p=1751#comment-4169 I made this last night for my finace. It was simply amazing and very easy! Thanks for the recipe. I made this last night for my finace. It was simply amazing and very easy! Thanks for the recipe.

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