Comments on: Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

By: Ginger Pear Upside-Down Cake | Sugar Mamma Baking

Ginger Pear Upside-Down Cake | Sugar Mamma Baking — Thu, 02 Feb 2012 00:53:07 +0000

[...] to try something with pear. It is not a fruit I’ve ever baked with before. I came across this Ginger Pear Upside Down Cake on the internet. Perfect! Candied Ginger is an ingredient I’ve also been meaning to try. By [...]

By: Anita

Anita — Tue, 07 Jun 2011 14:31:06 +0000

End result: Despite having to feel my way to the oven through a thick veil of smoke caused by the burning butter on the oven floor (nothing to do with the recipe or method), this is a deliciously to die for cake… I made it yesterday and already there is less than half a cake left and it's only me and my insulin-dependent dad at home (being diabetic doesn't stop him not matter what anyone says). It's a wonderful cake, thank you. Anita

By: Anita

Anita — Mon, 06 Jun 2011 05:25:49 +0000

I'm trying this recipe as I type… cake is in the oven and smelling good. One little lesson to be learnt, don't do this in a springform (bottom comes out) cake pan… I have butter leaking all over the oven. Fingers crossed that will not affect the end result too much.

By: Columbus Foodie » Blog Archive » January 2009 Roundup

Columbus Foodie » Blog Archive » January 2009 Roundup — Fri, 05 Jun 2009 17:37:36 +0000

[...] Oatmeal Cookie Pancakes from Delicious Meliscious, Very Spicy Caramel Pears from Eggs on Sunday, Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream from Ezra Pound Cake, Meyer Lemon Custard Cakes from Half Baked, Self-Saucing Brown Sugar Spice [...]

By: Food Network Kitchens » Archive » Are We Not Men?*

Food Network Kitchens » Archive » Are We Not Men?* — Wed, 21 Jan 2009 23:03:29 +0000

[...] and ice or by Jim Meehan, so I may well not be the appropriate market for this. The delightful Ezra Poundcake has some choice words on the subject as well, as do her commenters. Anyone care to weigh [...]

By: Lisa magicsprinkles

Lisa magicsprinkles — Wed, 14 Jan 2009 18:38:02 +0000

I must try this Whipahol. Just the name “whipped lightning” has me intrigued.

By: Kayte

Kayte — Wed, 07 Jan 2009 00:37:40 +0000

Geesh…this is really wonderful looking…I cannot keep up with your recipes…usually there is one or two on a site, but when I come here…I want to make it ALL!

By: Keetha

Keetha — Mon, 05 Jan 2009 21:29:21 +0000

Get. Out. That’s great.

Those woo girls.

By: Cat

Cat — Mon, 05 Jan 2009 16:32:28 +0000

I’m a whoohoo girl. Yeah, right.

By: Jacque

Jacque — Sun, 04 Jan 2009 05:41:02 +0000

LOL, I know exactly the girls you are talking about. No, not me, other girls (wink, wink).

Anyway, I love the name “whipped lightning”… gotta give credit to the marketing folks behind that.

Your pear cake looks faaaaan-tastic! Woooohoooo!