Comments on: Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

By: Columbus Foodie » Blog Archive » January 2009 Roundup

Columbus Foodie » Blog Archive » January 2009 Roundup — Fri, 05 Jun 2009 17:37:36 +0000

[...] Oatmeal Cookie Pancakes from Delicious Meliscious, Very Spicy Caramel Pears from Eggs on Sunday, Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream from Ezra Pound Cake, Meyer Lemon Custard Cakes from Half Baked, Self-Saucing Brown Sugar Spice [...]

By: Food Network Kitchens » Archive » Are We Not Men?*

Food Network Kitchens » Archive » Are We Not Men?* — Wed, 21 Jan 2009 23:03:29 +0000

[...] and ice or by Jim Meehan, so I may well not be the appropriate market for this. The delightful Ezra Poundcake has some choice words on the subject as well, as do her commenters. Anyone care to weigh [...]

By: Lisa magicsprinkles

Lisa magicsprinkles — Wed, 14 Jan 2009 18:38:02 +0000

I must try this Whipahol. Just the name “whipped lightning” has me intrigued.

By: Kayte

Kayte — Wed, 07 Jan 2009 00:37:40 +0000

Geesh…this is really wonderful looking…I cannot keep up with your recipes…usually there is one or two on a site, but when I come here…I want to make it ALL!

By: Keetha

Keetha — Mon, 05 Jan 2009 21:29:21 +0000

Get. Out. That’s great.

Those woo girls.

By: Cat

Cat — Mon, 05 Jan 2009 16:32:28 +0000

I’m a whoohoo girl. Yeah, right.

By: Jacque

Jacque — Sun, 04 Jan 2009 05:41:02 +0000

LOL, I know exactly the girls you are talking about. No, not me, other girls (wink, wink).

Anyway, I love the name “whipped lightning”… gotta give credit to the marketing folks behind that.

Your pear cake looks faaaaan-tastic! Woooohoooo!

By: Angie Montanaro

Angie Montanaro — Sat, 03 Jan 2009 19:37:26 +0000

Hi Rebecca- just found your blog through A Dozen Eggs, and you have inspired me. Decided this morning to bake the upside-down pear cake, DG’s Raisin sbnails and Brioche, and the Chicken Pot Pie! After “mis en plas”ing all my dairy ingredients, i realized that 1.5 lbs of butter in one afternoon was a bit too much! My family and i just enjoyed a warm piece of pear cake- very tasty and moist. Will make the pot pie tomorrow for dinner- it’s one of my husband’s favorites.
I too was a former pastry cook, working in two bread bakeries before becoming pregrant 12 years ago. Since then i have been a stay-at-home mom, but i would love to get back into the baking biz again, doing something on my own. Thanks again for the inspiration,
Angie

By: zestycook

zestycook — Sat, 03 Jan 2009 15:27:37 +0000

Rebecca, this looks stunning. You always seem to make my mouth water when i check out your recipes… Don’t forget to send me a recipe for my upcoming release of my e-book. I would love to have you a part of it

zesty

By: Hayley

Hayley — Sat, 03 Jan 2009 00:53:59 +0000

The cake looks delicious. And that Whipahol sounds deadly!