Dorie’s French Pear Tart

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I’d never seen Mom in a tiara, a flashing sash and Mardi Gras beads, waving a magic wand, until last weekend, right before the medics strapped her to a gurney and rolled the poor dear off.

OK, so not this year.

This year, Mom’s friends threw her a surprise birthday party that was supposed to last until 4:30 p.m., but there was green champagne punch and gifts of questionable taste and friends who’d be flying out of state the next day and good times to be had. So, they kept the party going.

I left around 7 p.m. to catch up with my grandmother (aka Mommaw) over fresh coffee and two slabs of Dorie Greenspan’s French Pear Tart, which I’d hidden in my car for this purpose. Sweet dough topped with almond cream and thick slices of ripe Bartlett pears. In a perfect world, the pears would have been sliced thinly and arranged like spokes in a wheel, but I was making Mom’s birthday cake and missed that part. So the heavy pears sank a little. No matter. The nuttiness of the almond cream perfectly balanced the sweetness of the crust and pears. A fine dinner.

And then the party came to us. Mom, Pam, Jean and Boo laughing their way into the house with all the gifts, leftover punch and plates of party food they could carry.

Bring on the birthdays.

This week’s Tuesdays with Dorie recipe, the French Pear Tart, was chosen by the group’s namesake, Dorie Greenspan. You’ll find the recipe in her book, “Baking: From My Home to Yours,” or on her website.

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Comments

  • Amanda January 6th, 2009 at 12:54 pm

    Sinking pears are just fine when it comes to Dorie’s French Pear Tart! Yours looks gorgeous and I loved the recipe!

  • Dana McCauley January 6th, 2009 at 1:11 pm

    Nice looking tart! SOunds like your family is a riot!

  • Nancy January 6th, 2009 at 1:16 pm

    It sounds downright festive in your neck of the woods! So thoughtful of you to squirrel away some tart to enjoy with your grandmother. Perfect for dinner, or really any time that food is called for. Yours is so pretty.
    Nancy

  • Aunt Boo January 6th, 2009 at 2:06 pm

    Sneaked some of the tart straight off the pan while you were not looking……..Yummy! Great treat after all the green punch!

  • Spike January 6th, 2009 at 2:39 pm

    Oh I love the way you arranged the pears

  • chocolatechic January 6th, 2009 at 2:47 pm

    Gorgeous tart!

  • Vibi January 6th, 2009 at 2:50 pm

    Beautiful, beautiful, Rebecca! Very nicely done job! Bravo!

  • Sister Jenn January 6th, 2009 at 2:54 pm

    …and you left out your overworked-underpaid-had-to-leave-to-take-care-of-evil-children sister? there is no love. I like pears! I like almond stuff! I like crust!

  • Marthe January 6th, 2009 at 3:14 pm

    Your tart looks absolutely perfect!! I’m sure it tastes great too!! I’ll be able to try it tomorrow!

  • Madam Chow January 6th, 2009 at 3:40 pm

    So, you hide pastry in your car. You sound like a fine, upstanding young woman after my own heart!

  • Jodie January 6th, 2009 at 3:42 pm

    Looks great. Looking forward to your pick this month!

  • Anne January 6th, 2009 at 4:56 pm

    Sounds like a fun time! :) The tart looks delicious and I LOVE the photo Rebecca- it’s beautiful!

  • Babette January 6th, 2009 at 5:10 pm

    Nice photo, fun times…

  • Holly January 6th, 2009 at 5:48 pm

    I love that you hid it in the car. I’m glad I’m not the only one who schemes with pastries! I think your tart looks absolutely incredible!

  • rainbowbrown January 6th, 2009 at 6:02 pm

    Hidden tarts make the best dinners. Looks pretty!

  • Kayte January 6th, 2009 at 6:32 pm

    Gorgeous…I am going to try this again and again until I get it to look somewhat close to yours! Great job.

  • Julie January 6th, 2009 at 6:40 pm

    Lovely tart! I would have hidden it as well. Maybe my next one….

  • Sara January 6th, 2009 at 6:45 pm

    Looks great, as usual. I am looking forward to making your corn muffin pick next week.

  • pinkstripes January 6th, 2009 at 6:48 pm

    Your tart looks great and your mom sounds like a blast!

  • Cathy January 6th, 2009 at 7:04 pm

    This is my dream dinner. You definitely sound like you know how to have a good time in your family!

  • michelle a'etonu January 6th, 2009 at 7:08 pm

    looks delicious and beautiful! i hate that I had to miss these past few weeks (due to moving). I’ll be back in the game soon! great job!

  • Leslie January 6th, 2009 at 7:34 pm

    I love how yours looks with its dusting of powdered sugar and artful pear placement! You always inspire me. I can’t wait to make your pick next week!

  • Jessica January 6th, 2009 at 7:44 pm

    Sounds like a wild time…and you had the perfect dessert, sunken pears and all. Your photo is gorgeous.

  • Margaret January 6th, 2009 at 8:02 pm

    Beautiful Job on the Tart!! Family sounds like fun.

  • Erin January 6th, 2009 at 8:57 pm

    Cute story :) Your tart looks so beautiful!

  • CB January 6th, 2009 at 10:03 pm

    Absolutely gorg. Love the sprinkle of powder sugar on top. I am kicking myself that I forgot that for my pictures. (B/c let’s be honest. Its all for the pictures right? HAHA)
    Clara @ iheartfood4thought

  • Gretchen Noelle January 6th, 2009 at 10:05 pm

    Oh, I love the look of your tart. Thinly sliced or not, it looks perfect to me. What a wonderful tale of visits and sweets!

  • Di January 6th, 2009 at 10:17 pm

    Great story. =) And the tart looks delicious.

  • bronte weiss January 6th, 2009 at 10:33 pm

    your tart looks fantastic!
    great job!
    <3

  • Elizabeth - Cake or Death? January 6th, 2009 at 10:56 pm

    Sounds like your mom knows how to party! This tart looks like the perfect end to a big celebration. Nicely done!

  • didally January 6th, 2009 at 11:45 pm

    Your tart looks fine with the pears sinking, they will still taste good. =)

    As much as I’m unwilling, I gave the other mini tart to my mum who can’t rave enough about this tart. I will make this again!

  • Mary Ann January 7th, 2009 at 12:12 am

    Looks beautiful as always!

  • Tamy ~ 3 Sides of Crazy January 7th, 2009 at 12:29 am

    Sounds like you guys know how to have fun! You and I used the same pan for the tart – LOL what are the odds of that? Looks great with the powdered sugar!

  • Carol Peterman January 7th, 2009 at 12:59 am

    What a fun day that must have been and what a nice tart to keep hidden away to share with your Grandmother!

  • TnTrash January 7th, 2009 at 5:15 am

    The tart is/was wonderful. No one has turned 60 with more fun. We have had so much fun, I think I feel 70!

  • Auntie Pam January 7th, 2009 at 7:13 am

    Thank you, Bec, for the beautiful birthday cake! We did have fun and the surprised look on your Mom’s face was worth it all! The pear tart was out of this world – I enjoyed a piece while we were celebrating at your Grandmother’s – Yummm!!!

  • Cat January 7th, 2009 at 11:51 am

    Oh! Happy Birthday to your mom! That tart looks fantastic!

    ~Cat

  • Jennifer January 7th, 2009 at 12:01 pm

    Sounds like fun!

    Beautiful tart!

  • Susan at Sticky,Gooey,Creamy,Chewy January 7th, 2009 at 12:18 pm

    Hmmm. I saved a few pieces of mine too…..for me! Your tart looks beautiful! I really like the way your pears sink in a little. It makes the whole tart look “puffier”. :)

  • Tracey January 7th, 2009 at 12:45 pm

    Your tart looks great. I really like how you’ve arranged the pears and of course the dusting of powdered sugar is so pretty!

  • Linda January 7th, 2009 at 1:00 pm

    I love how the festivities became mobile and migrated home! Your tart looks gorgeous Rebecca (love your deep dish tart pan)…and yes, I agree that it makes for a fine meal.

    Happy New Year!

    Linda
    http://www.tendercrumb.blogspot.com

  • Michelle January 7th, 2009 at 2:14 pm

    Lovely tart. I look fwd to baking your pick!

  • Jennifer January 7th, 2009 at 2:25 pm

    I love how you fanned out the pear slices. Mine were a bit deformed looking.

  • Leanne January 7th, 2009 at 3:43 pm

    Beautiful tart! Looking forward to the recipe you picked.

  • Jacque January 7th, 2009 at 5:01 pm

    Aaaah, this would be a perfect dessert to share with grandma. It looks delish, no matter which way the pears are arranged.

  • pamela January 7th, 2009 at 8:54 pm

    Sounds like a great party! Your tart looks yummy, great job. Looking forward to the corn muffins next week!

  • Lillian January 7th, 2009 at 8:58 pm

    That is just gorgeous — I love the confectioner’s sugar on top.

  • steph (whisk/spoon) January 8th, 2009 at 9:14 am

    you mum knows how to party! your pear placement looks beautiful to me–great looking tart!

  • Margaret January 8th, 2009 at 2:20 pm

    Beautiful Tart. Look forward to trying your pick next week – Corn and Pepper Muffins. Thanks for picking a savory. Wish I had tried the tart. Sounds like you and your granny really enjoyed it.

  • Heather Peskin January 8th, 2009 at 6:18 pm

    Um – quite a jolly party! I love the way you have the pear tart in a small brioche pan. Great job.

  • Ellen January 9th, 2009 at 11:17 am

    OK – next time we search your car! ;) Sorry I had to leave so soon; will tell the husband a devious story next time! ;) Your cake was beautiful AND delicious – wish I could get both qualities in MY baking! You’re a culinary and literary genius, girl! Enjoyed our visit…

  • AmyRuth January 9th, 2009 at 9:51 pm

    Your Mom’s celebration with all her girlfriends hints of the Ya Ya’s? So glad they had such great food for her celebration……compliments of a wonderfully fun daughter. Great photos and the tart looks really delicious!
    AmyRuth

  • Christine January 10th, 2009 at 11:15 am

    Now that sounds like some party!!! Your tart looks perfect!

  • Aunt Jean January 10th, 2009 at 2:44 pm

    It is snowing – again – and I am wishing for the warm muggy weather at the party last week. Nice tart = that was a terrific crust; great family; wonnerful friends. Can’t wait til the next one. (Isn’t she one talented cook and writer, folks?)

  • Jaime January 12th, 2009 at 2:34 pm

    beautiful tart!

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