Comments on: French Lemon Cream Tart http://www.ezrapoundcake.com/archives/19 The kitchen confessional of Rebecca Crump. Fri, 03 Feb 2012 17:37:13 +0000 hourly 1 By:   Tarting it up by Ezra Pound Cakehttp://www.ezrapoundcake.com/archives/19#comment-564   Tarting it up by Ezra Pound Cake Tue, 10 Jun 2008 15:31:15 +0000 http://www.ezrapoundcake.com/?p=19#comment-564 [...] recipe is easy. Start with Dorie’s Sweet Tart Dough. While the crust is in the oven, grab a quart of strawberries and slice them into halves or [...] [...] recipe is easy. Start with Dorie’s Sweet Tart Dough. While the crust is in the oven, grab a quart of strawberries and slice them into halves or [...]

]]> By: Yhttp://www.ezrapoundcake.com/archives/19#comment-443 Y Mon, 02 Jun 2008 03:39:08 +0000 http://www.ezrapoundcake.com/?p=19#comment-443 Ha! Who ever said pastries and desserts weren't good for you! :-D Ha! Who ever said pastries and desserts weren’t good for you! :-D

]]> By: Ninahttp://www.ezrapoundcake.com/archives/19#comment-120 Nina Mon, 14 Apr 2008 14:44:58 +0000 http://www.ezrapoundcake.com/?p=19#comment-120 A wonderful rustic lemon pie - just the way I like it..... A wonderful rustic lemon pie – just the way I like it…..

]]> By: Ashleyhttp://www.ezrapoundcake.com/archives/19#comment-119 Ashley Sat, 12 Apr 2008 18:18:57 +0000 http://www.ezrapoundcake.com/?p=19#comment-119 Your tart is beautiful! I love that first photo. Macadamia nuts and coconut in the tart crust sound like they would be so delicious. Your tart is beautiful! I love that first photo. Macadamia nuts and coconut in the tart crust sound like they would be so delicious.

]]> By: Gretchen Noellehttp://www.ezrapoundcake.com/archives/19#comment-118 Gretchen Noelle Fri, 11 Apr 2008 12:51:50 +0000 http://www.ezrapoundcake.com/?p=19#comment-118 Lovely, lovely tart! Great photos! Lovely, lovely tart! Great photos!

]]> By: Nataliehttp://www.ezrapoundcake.com/archives/19#comment-116 Natalie Thu, 10 Apr 2008 17:49:27 +0000 http://www.ezrapoundcake.com/?p=19#comment-116 Great closeup!(I love the way you presented the recipe. Here's hoping the hobbits got away :) Great closeup!

(I love the way you presented the recipe. Here’s hoping the hobbits got away :)

]]> By: Cherihttp://www.ezrapoundcake.com/archives/19#comment-115 Cheri Thu, 10 Apr 2008 11:37:15 +0000 http://www.ezrapoundcake.com/?p=19#comment-115 Very funny post. It certainly had it's share of dairy fat. Your tart looks great! Very funny post. It certainly had it’s share of dairy fat. Your tart looks great!

]]> By: Erinhttp://www.ezrapoundcake.com/archives/19#comment-114 Erin Thu, 10 Apr 2008 00:39:21 +0000 http://www.ezrapoundcake.com/?p=19#comment-114 Looks yummy! i bet the crust was good with the macadamia nuts. Your pictures are beautiful! Looks yummy! i bet the crust was good with the macadamia nuts. Your pictures are beautiful!

]]> By: Melissahttp://www.ezrapoundcake.com/archives/19#comment-113 Melissa Wed, 09 Apr 2008 23:37:54 +0000 http://www.ezrapoundcake.com/?p=19#comment-113 Macadamia nuts in the crust sound wonderful! Macadamia nuts in the crust sound wonderful!

]]> By: Annehttp://www.ezrapoundcake.com/archives/19#comment-112 Anne Wed, 09 Apr 2008 15:15:30 +0000 http://www.ezrapoundcake.com/?p=19#comment-112 Macademia nuts sound like a great addition. Your photos are beautiful, seriously. Great job! Macademia nuts sound like a great addition. Your photos are beautiful, seriously. Great job!

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