Comments on: Cheese Straws (Quick-N-Dirty Version)

By: Anthony

Anthony — Fri, 18 Feb 2011 17:50:23 +0000

I ate it in a bar just on Valentine's day and I love it. Definitely gonna try your recipe here.
Besides, I would like to share with you another good recipe. http://www.fourgreensteps.com/community/recipes/m…
Check it out, it's really good.

By: jay

jay — Wed, 01 Dec 2010 00:33:58 +0000

OMG – quick and dirty is the right title. Wonderful to taste out the oven. My kids and I made it with sliced cheddar cheese cut up and cream cheese instead of half and half. And still tasted good.

By: Hanna

Hanna — Mon, 01 Nov 2010 02:30:05 +0000

If I don't have any half-and-half, can I substitute with milk?

By: Shoshanna Lee

Shoshanna Lee — Sat, 18 Sep 2010 13:28:15 +0000

Perfect tea-time snack for me. Definitely going to try. Thanks for sharing.

By: Lois

Lois — Thu, 19 Mar 2009 21:11:01 +0000

These taste so good. Thanks for the recipe.

By: Daniel

Daniel — Wed, 18 Mar 2009 18:03:54 +0000

Winner, winner, chicken dinner! These looked so good, I had to try them. No cheddar in the fridge, though. What I DID have was some mozz and parm, so I used that, added some granulated garlic, red pepper flakes and some of that generic Italian seasoning that's been sitting on the shelf for six months. Then rolled out and cut with a crinkle cutter. Fab-O. I might try more butter next time. The larger ones were less crispy and more "bready", but they were still great.

Thanks!

By: Jason

Jason — Fri, 20 Feb 2009 04:04:04 +0000

These look awesome. I am going to have to give them a try sometime.

By: Laura Whetstone

Laura Whetstone — Fri, 13 Feb 2009 18:23:10 +0000

I made these for my husband’s birthday party. I did the habanero version, then a sharp cheddar with lots of black pepper and a little cayenne. So good and easy!!

By: rose

rose — Mon, 02 Feb 2009 05:18:44 +0000

I made two batches of these today for the super bowl and they were AMAZING! and so simple, even without a food processor. I wasn’t brave enough for the habanero, so instead just made cheddar cayenne and parmesan/mozzarella with rosemary and garlic. They were a big hit and disappeared so quickly! Thank you! Just like auntie used to make!

By: April in CT

April in CT — Thu, 22 Jan 2009 21:43:50 +0000

I just pulled these out of the oven and they’re so good. My grandmother made cheese straws when I was growing up and I’ve searched for a recipe like hers for years. These were just like I remember her making. I don’t have a food processor so that was a bit of a pain, but all the more reason for me to get one. :)