Comments on: Summertime Cheese Grits with Vegetables

By: Kitchen Vixen

Kitchen Vixen — Thu, 19 Feb 2009 22:08:17 +0000

I’m sitting here, thinking about what I could possibly make for dinner that won’t require a trip to the grocery store, and “grits” and “ezra pound cake” popped into my head. I finally found this, which I made at one point last summer and was so good. I’ve got zuchinni and grits (from south carolina, no less) handy, so I’m good to go!

By: Six Degrees of Martha Stewart Cheese Grits « Shortbread

Six Degrees of Martha Stewart Cheese Grits « Shortbread — Wed, 14 Jan 2009 15:00:12 +0000

[...] it was not surprising to me that this recipe I found over at Ezra Pound Cake was adapted from one of Sara Foster’s recipes. It was a surprise, however, that I had never [...]

By: Ezra Pound Cake » Blog Archive » Cheese-Grits Chiles Rellenos, The Breakfast of Champions

Mon, 24 Nov 2008 06:43:07 +0000

[...] Rellenos with Roasted Tomato Gravy. The poblano is roasted, not deep-fried, and stuffed with cooked cheese grits, so the level of spice is up to you. I used a habanero cheddar in the grits, but a medium cheddar, [...]

By: karen beth

karen beth — Tue, 02 Sep 2008 14:23:11 +0000

Oh man… I do love grits. I like them with cheeses, lots of butter and salt and… mmmmmmmmmmmmmmm… I’ve never tried them with veggies and I don’t eat bacon so I won’t go there but… mmmmmmmmmmmmmmmm… grits. Comfort food fo sho!

By: Prudy

Prudy — Fri, 29 Aug 2008 02:08:08 +0000

I don’t need any convincing. I love them. I love any kind of ground corn. We have grits often, although I confess to often using the quick cooking.

By: Kevin

Kevin — Thu, 28 Aug 2008 22:49:43 +0000

That looks like a tasty way to serve grits!

By: Margaret

Margaret — Thu, 28 Aug 2008 19:00:18 +0000

Shrimp and grits. Grillads and Grits. And please don’t ask for a grit. It’s grits people. And they are wonderful when cooked right. Try real grits instead of instant – it’s a whole new world. Gotta try this recipe. Looks great.

By: The Cat's Pajamas

The Cat's Pajamas — Thu, 28 Aug 2008 16:51:36 +0000

Oh, those look so good! I’m making grits this weekend with cheddar, corn and scallions. I might have to throw in some other things now.

By: Erin

Erin — Thu, 28 Aug 2008 01:38:55 +0000

This looks wonderful! I’m from SC, so I love grits! I’ll have to keep this in mind since I’ve got some yummy stone ground grits ready to be cooked :)

By: Christy

Christy — Thu, 28 Aug 2008 01:12:34 +0000

MMMMM. I love grits. That looks so good.