Comments on: Kentucky Butter Cake. Proudly Clogging Arteries Since 1963.

By: Beating the midterm blues « We're SLO Happy!

Beating the midterm blues « We're SLO Happy! — Wed, 26 Oct 2011 06:06:51 +0000

[...] brand of de-stressing is baking. Or eating. Or both! Tonight, my roommates and I made these Kentucky butter cupcakes, and I thought they belonged in my de-stress post. It’s people like my lovely roomies that [...]

By: Mai

Mai — Mon, 30 May 2011 01:30:31 +0000

This is about pure as can get, because most of these ingrediants' are in the cupboard. Butter cake is a rum cake. The glaze is replaced with rum, powder sugar and toasted carmalized pecans poured on top of butter rum cake. Delious'

By: Amy

Amy — Fri, 06 May 2011 21:38:22 +0000

Given that the lipid hypothesis of heart disease is a sham, this cake will definitely not clog one's arteries. It will, however, due to its sugar content, contribute generously to one's fat stores. Am I ok with that? Yes.

By: Josefina

Josefina — Sat, 02 Oct 2010 13:46:56 +0000

I made this cake last weekend . It was so gooooood!!!!

By: Lisa

Lisa — Sun, 25 Jul 2010 02:54:57 +0000

YES you have to flour the pan! and yes leaving it in a few more minutes would have been ok! Just keep an eye on it! I had to leave mine in like 20 mins extra, but i think it was due to my stove at teh time. But YES INDEED It is one of the best cakes out there! My kids always try to get some of it! But i tell them when they are grown they can make it themselves and enjoy the adult hood!!!

By: Linda

Linda — Thu, 01 Jul 2010 00:36:52 +0000

Kentucky rum cake is my husband's favorite cake… since it's so "rich" in ingredients, I only make it on his birthday! Trust me we could eat it anytime. Anyway, I decided to make it for Father's Day, and couldn't find the recipe..so I found this one on the websearch… I loved it. He loved it too! I just finished another to take in to work tomorrow. I just put a little bit of power sugar in a small strainer, and sifted it over the cake… perfect! Thanks. (I may have to make it more often…than once a year)

By: @iyelli

@iyelli — Wed, 16 Jun 2010 20:54:19 +0000

Mine is in the oven right now, the batter I licked off my mixer paddle was amazing, can't wait to taste it baked.

By: guest

guest — Tue, 08 Dec 2009 03:55:56 +0000

it is wonderful my sis and I have been making for the holidays four 20 years!

By: Milena

Milena — Mon, 09 Feb 2009 16:45:38 +0000

I loved the title of this post and the cake looks to die for delicious. I do believe I have some artery clogging to do.

By: FreeWee

FreeWee — Tue, 03 Feb 2009 16:33:27 +0000

Almost, but not quite, perfect. For a true Kentucky pound cake, forget the glaze and the rum extract. Just pour some good Kentucky bourbon on it. ;)