Comments on: Hot, Crusty Buttermilk Biscuits

By: Another Buttermilk Biscuit | Never Enough Thyme

Another Buttermilk Biscuit | Never Enough Thyme — Tue, 23 Aug 2011 19:32:30 +0000

[...] that you could have baked a dozen of the royal wedding cakes with it. Honestly. I tried every biscuit recipe I could find following each one to the “t.” I sifted my flour just so. Had the [...]

By: Jane

Jane — Fri, 26 Nov 2010 21:11:15 +0000

The unbleached flour makes for great biscuits, too. White Lily makes an unbleached self rising flour if you don't want to us baking powder.

By: Pamela

Pamela — Tue, 02 Nov 2010 16:00:49 +0000

Made these the other day and will be posting them tonight!

By: Jodie

Jodie — Mon, 06 Sep 2010 05:42:04 +0000

I tried them. I might have mixed them for too long. They didn't rise well and when I removed them they were still not baked in the middle. I did not twist the cutter as I pulled out so it can't be that…
I'm thinking perhaps 500F is too warm. it cooks the outside too fast but not the insides. The second pan I'm putting in is baking at 350F and on a rack, one position higher. *fingers crossed* let's see how this one goes…

By: constance stokes

constance stokes — Tue, 14 Apr 2009 18:58:29 +0000

cant wait to try this one on for size. whats clotted cream:$<3

By: Koko

Koko — Thu, 29 Jan 2009 03:05:27 +0000

I saw this recipe on the Today show and made it- I cannot describe how delicious these were! I’m ashamed to say I have faaaaaaaar surpassed the “one biscuit a year” rule!

By: pigpigscorner

pigpigscorner — Wed, 28 Jan 2009 23:56:23 +0000

With clotted cream and jam please!!! Yummy!

By: Nicole

Nicole — Wed, 28 Jan 2009 22:53:27 +0000

This looks so good. I haven’t ever done biscuits from scratch. Not sure why….

By: Laura

Laura — Wed, 28 Jan 2009 18:00:25 +0000

Oh! I just saw this recipe in a magazine (Better homes and gardens, I think), but it called for 2 cups of buttermilk instead- all the rest was exactly the same…

By: Margaret

Margaret — Wed, 28 Jan 2009 03:30:47 +0000

Oh!! Biscuits. Fantastic. Try them split, buttered, and toasted in the broiler. Those ARE GOOD. And yours look perfect