Comments on: Huli-Huli Chicken

By: Marci

Marci — Fri, 20 May 2011 23:47:32 +0000

Thank you thank you! As a long-time fan of the original Huli Huli sauce (you can find it in stores here in Texas, believe it or not!), I was sad to give it up when a gluten allergy reared its ugly head. But now I can make my own, huzzah!

By: ayman

ayman — Thu, 20 Jan 2011 16:00:18 +0000

very very tasty

By: Deb

Deb — Mon, 28 Jun 2010 00:43:05 +0000

Hey all! I lived in Hawaii far too briefly…about 7 months. We ate a LOT of Huli Huli! There's nothing like it! Of cof course, anything made from scratch is usually better, but you CAN buy a premade sauce if you want to take the short route. The only place I have found it on the mainland is on Ebay, (under Huli Huli Sauce) but I am sure there have to be a few stores out there somewhere that sell it here. Whether you grill it or smoke it, you wont be disappointed in this dish! You can do pork with it too. I don't recall if I ever tried it with beef but I suppose there's no reason why not.

By: Michelle

Michelle — Tue, 18 May 2010 00:57:44 +0000

Was in Kauai in October, have not stopped thinking about Huli HUli chicken…had to do a search…I made this tonight, and I swear this is it-to a T!! I can't thank you enough for sharing this!!!

By: Tom Lackey

Tom Lackey — Thu, 01 Oct 2009 23:08:28 +0000

If you like Huli Huli chicken you will love my web site. I'm a cartoonist on the Big Island and run a Huli Huli business in the Puna district.

The Lack

By: Oh Man! – A Chicken by any other name would still be as Fried. « Robbing Peter

Tue, 18 Aug 2009 19:31:38 +0000

[...] and Ezra Pound Cake cracks me up every time. They have provided us with an insanely tasty sounding Hawiian Chicken. With a lot of the Asian flavors included above it might just allow you to not miss the fried (tho [...]

By: Huli Huli Chicken « Absolute Gluttony

Huli Huli Chicken « Absolute Gluttony — Sat, 01 Aug 2009 00:42:18 +0000

[...] February 14, 2009 · Leave a Comment From Jeff Crump (EzraPoundCake.com) [...]

By: Janet McConnaughey

Janet McConnaughey — Mon, 16 Feb 2009 18:00:18 +0000

I’m tempted to try this as a braising sauce, for a sloppy joe style sandwich. Marinate the chicken, then braise it with chopped onion & bell pepper until it falls apart. Serve it on a bun or over rice.

By: marguerite

marguerite — Thu, 12 Feb 2009 16:51:06 +0000

Oh man!! I can’t wait to break out the smoker for this!!!

By: donna

donna — Fri, 06 Feb 2009 03:38:45 +0000

OMG! This looks fabulous. You have the most mouthwatering photos!