Comments on: Goat’s Milk Strawberry-Banana Smoothie

By: jayme

jayme — Mon, 18 Jan 2010 02:51:02 +0000

I Love Goats and their milk! It has a little bit of a “After Taste” but not much if your sourse is sanitary and the goats are monitered in what they eat.

By: Bill

Bill — Sat, 04 Jul 2009 11:15:23 +0000

There is NOTHING like "fresh raw goat milk" … the cartoned and canned stuff (which may be the only way some can get it) is not nearly as clean and fresh tasting as the stuff right from the farm! (I'm NOT bashing the store-bought stuff, as Farmers do have to make a living and they are providing it to the processors), but if you have the opportunity, try the **real deal** … you won't be sorry (if your source is clean and promotes sanitation as their number one goal).

By: Recipe Round-Up ~ Feb 7-13 Sugared Ellipses . . .

Recipe Round-Up ~ Feb 7-13 Sugared Ellipses . . . — Thu, 05 Mar 2009 13:35:56 +0000

[...] Learn all you ever wanted to know about goat’s milk but were afraid to ask in this post from Ezra Pound Cake which includes a recipe for a Spring Fever Strawberry-Banana Smoothie. [...]

By: Barbara

Barbara — Sat, 28 Feb 2009 22:14:47 +0000

I’ve tried goat’s milk and cheese a number of times. (My brother-in-law used to keep goats.) Problem is, I just don’t like it. Every time I try it I decide all over again that it just tastes too “goat-y.” It’s one of those foods that I wish I DID like — even more now that I’ve read this post! Sorry folks…but if you like it, go for it!

By: Jenni

Jenni — Thu, 12 Feb 2009 20:47:59 +0000

I’ve never had straight goat’s milk, but I could absolutely live on goat cheese. Trader Joe’s had goat cheese with honey that I promptly made into ice cream. Lovely! I’ve had fudge made with goat’s milk, too. Very Very Tasty. Maybe I will be a big girl and drink from the carton–I’m feeling reckless today.

By: Jared

Jared — Wed, 11 Feb 2009 17:25:40 +0000

Being allergic to cow’s milk, I was pretty freakin’ stoked to find out I could drink goat milk without any problems. The only downside is the cost ($3.80 for a quart here in NYC) and the scarcity (whole goat milk is easy to find, but as far as I know, Whole Foods is the only place I can find the 1%). A definite improvement over that soy garbage ;)

By: Helene

Helene — Wed, 11 Feb 2009 08:46:55 +0000

Goat’s milk in mac & cheese, now THAT is a great idea. I’ve been buying goat milk butter for awhile now, you can find it at Whole Foods. Yum!!!

By: jess

jess — Wed, 11 Feb 2009 01:25:12 +0000

I’m not a big milk fan to begin with, but I have tried goat’s milk and it was ok. We have a stand at our local farmers market that sells goat items (love their spreadable cheese -mmmm) and we’ve tried their yogurt a few times – it’s VERY good, but VERY expensive! I love the idea of using the goats milk in a smoothie though!

By: Tiger

Tiger — Wed, 11 Feb 2009 00:32:34 +0000

I love goat milk. I am lucky enough to get it raw around here, too. I got a new carton of it yesterday–it isn’t always available, causing me to go back to raw cow’s milk from time to time-and I couldn’t help but think that it tasted how milk was meant to taste.

By: Beth

Beth — Tue, 10 Feb 2009 20:04:03 +0000

That’s quite a gnarly image you evoked of a cow’s nose! Gross!

As I said over on Dana’s blog, I’m going to ease in with the ice cream and see how it goes from there. I’m not a huge lamb fan and both you and Dana mentioned the goatie/lambie/barnyardie notes in the goat milk so I’m a little nervous.