Conversation Heart Mini Cakes

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You know those candy hearts you used to get for Valentine’s Day when you were a kid? The little sugary-sweet pastel candies that taste like glue and have sayings like, “Be Mine,” “2 Cool” and “Foxy Lady”? You can create the same vibe (minus the nasty aftertaste) with these Conversation Heart Mini Cakes.

Decorate these little cakes with any message you want, and let someone know exactly how you feel about them. Why stop with a Significant Other? Give them to friends, family, kids, people who put up with your kids, bosses, teachers and kind-looking strangers. Or make them for a Valentine’s party. And go crazy coming up with messages. Get cheesy. Quote “Family Guy.” Use your favorite Old-School slang or New-School texting abbreviations. Add their names or give everyone a heart that says “World’s Best Dad.” Let your freak flag fly, my friend.

TIP: Before we get started, if you don’t want to use fondant to decorate these cakes, feel free to cover them in buttercream or ganache and decorate them with royal icing. You could even use candy, like M&M’s®, to form the letters. Feeling more relaxed? OK, let’s do this!

Conversation Heart Mini Cakes

From Elisa Strauss’ “Confetti Cakes For Kids”

Makes 6 individual cakes

What You Need

  • 1 cake recipe, any flavor, enough for 1 half-sheet pan or three 9-inch round cakes
  • 1 frosting recipe (8 cups)

Materials

  • 2 1/4 pounds fondant
  • Food coloring gels: rose pink, lemon yellow, leaf green, violet, electric pink
  • Cornstarch (for rolling fondant)
  • 1/2 ounce gum paste (for letters)
  • Shortening (for rolling gum paste)

Equipment

  • 4 1/4 x 4 1/4-inch heart cutter or paper heart pattern
  • X-acto knife
  • Six 4 1/4 x 4 1/4-inch pieces heart-shaped cardboard or foam core
  • Small offset spatula
  • Small serrated knife
  • Large rolling pin
  • Scalpel or paring knife
  • Plastic mat
  • Small rolling pin (for gum paste)
  • Letter cutters (optional)
  • Small paintbrush (for attaching letters)

1. Prepare your cake batter of choice, enough to fill a half-sheet pan or 3 round cake pans. Bake and let it cool for 20 minutes. Remove from pan, then wrap tightly in plastic wrap and freeze for a least 1 hour. (This makes the cake easier to cut.)

2. While the cake is chilling, make the frosting.

3. Cut the cake, using your heart-shaped cookie cutter or a paper pattern, into 12 hearts.

4. Each mini cake will consist of 2 layers of cake and 1 layer of filling. For each cake, place a dab of filling on each cardboard heart and then place one cake heart on top. With an offset spatula, coat the bottom layer with approximately 1/2 inch of filling and place another heart on top of that. After the top layer of cake is on, push down slightly to secure the layers. Place the hearts in the refrigerator and chill for 1 hour or until the frosting is firm.

5. Use a small serrated knife to trim the cakes into the shape of a rounded heart, approximately 2 1/2 inches high. Round the point of the heart as well as the top and bottom edges for a softer look. Cut away any excess cardboard with a serrated knife or scissors. Crumb coat each cake with a thin layer of frosting.

6. Divide the fondant into 6-ounce sections (you’ll need that much to cover each cake) and dye each section your desired color.

7. On a smooth surface dusted with cornstarch, roll out the fondant to 1/8 inch thick. Cover each cake with rolled fondant and trim any excess fondant.

8. To make the letters, dye approximately 1/2 ounce of gum paste hot pink. On a plastic mat greased with shortening, roll out the gum paste paper thin and cut out the letters using cutters. It’s easiest if you let the letters dry for a few hours so they have time to harden before placing them on the cakes. Once they are firm to the touch you can arrange them on the cakes, and attach them with a dab of water.

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Comments

  • Karen Beth February 10th, 2009 at 2:40 pm

    These are the cutest ever!

  • carole February 10th, 2009 at 3:16 pm

    A lot of work but worth the effort for a special day. Could use green fondent and shamrocks for St. Pats

  • Dana McCauley February 10th, 2009 at 3:36 pm

    Fun!! Love how you matched the colours to the genuine candy colours. Great work! Can I have the ’sexy mofo’ one.

  • Val February 10th, 2009 at 4:07 pm

    So cute!

  • Cyndi February 10th, 2009 at 4:14 pm

    I love the “Sexy Mofo” heart. It’s my nickname for my hubby!

  • Elizabeth - Cake or Death? February 10th, 2009 at 4:47 pm

    I’ve been enjoying making conversation heart-themed moon pies at work. The mean messages are selling best (go figure). Favorites include, “It’s not me, it’s you,” “Let’s just be friends,” and “I don’t like you in that way.” I might have to add “Sexy MoFo” to our repertoire!

  • My Gourmet Love Affair February 10th, 2009 at 5:09 pm

    These are AWESOME!! The decoration might be too ambitious for me, but if I feel up to it I’m definitely going to try something like this. You rock!
    <3

  • pamela February 10th, 2009 at 5:25 pm

    LOL! Love the “Sexy MoFo”!! Can I have that one?

  • Alicia February 10th, 2009 at 5:42 pm

    Super Cute! Martha did something like this last year, with buttercream, these looks really good!

  • carolina February 10th, 2009 at 6:45 pm

    Love them!

  • Katie February 10th, 2009 at 6:58 pm

    SO cute!! Wish I was talented enough to pull this one off!

  • Deborah February 10th, 2009 at 8:35 pm

    These are just toooo cute!!

  • Lali February 10th, 2009 at 8:36 pm

    LOL Sexy Mofo is KILLIN me!! This is adorable! (:

  • Ceres February 10th, 2009 at 8:43 pm

    I am not sure which would be more fun… making these adorable little cakes or coming up with the messages! Too cute!

  • Elyse February 10th, 2009 at 8:48 pm

    These are precious! My favorite has to be “Sexy MoFo”! Great idea!

  • food librarian February 10th, 2009 at 10:13 pm

    These are perfect! You are so damn creative!

  • Brindi February 10th, 2009 at 10:29 pm

    Cute, cute, cute. The “Sexy MoFo” is my favorite.

  • Danielle February 11th, 2009 at 4:19 am

    What a great idea! Thanks for sharing

  • Nikki February 11th, 2009 at 5:27 am

    How creative! I think I’d like the taste of these conversation hearts better than the candy! :)

  • jo February 11th, 2009 at 7:58 am

    This is ever so cute and absolutely timely for V Day!

  • Gretchen Noelle February 11th, 2009 at 8:18 am

    These are super adorable! Wonderful idea!!!

  • Jayma February 11th, 2009 at 9:02 am

    They are adorable- really great job!

  • Cat February 11th, 2009 at 9:40 am

    You’re a nut! Those look sooo fabulous!

  • The Duo Dishes February 11th, 2009 at 11:57 am

    We’d take this over those icky candy hearts any day. Much yummier!

  • Cheryl February 11th, 2009 at 12:44 pm

    These are adorable!!!!

  • steph (whisk/spoon) February 11th, 2009 at 2:24 pm

    ack–i love them! and the naughty little messages, too! haha!

  • Kaitlin February 11th, 2009 at 6:47 pm

    Oh, I’m still a little intimidated. But the photo is gorgeous and your cakes look impossibly perfect.

  • elra February 11th, 2009 at 9:18 pm

    Oh my, that’s really look like a fun cake to make.
    Cheers,
    Elra

  • Aubrey February 12th, 2009 at 8:32 am

    These are gorgeous! And so cute!

  • Megan February 12th, 2009 at 12:39 pm

    Last year for Valentine’s I made red velvet mini hearts for a bunch of my friends. It was a fair amount of work to frost them but the reactions were great. Sadly my camera was broken…

  • Sandie February 12th, 2009 at 1:39 pm

    I love these—so fun and colorful! Conversation Hearts, in any form, never go out of style (and fondant always looks so pretty)!

  • ingrid February 12th, 2009 at 2:44 pm

    Those came out too cute. Tired of hearing cute, adorable? LOL!

    I like how you said at the end of the first page okay, let’s do this! :-)
    ~ingrid

  • Nicole February 12th, 2009 at 9:24 pm

    You are always so clever and have such a great eye. I love these. Is it hard to use fondant? I have never tried.

  • Shari February 12th, 2009 at 9:53 pm

    Those are so much better than the candies! Love them.

  • Cathy February 13th, 2009 at 5:55 am

    These are great! I might give it a whirl tonight!

  • Lisa February 13th, 2009 at 8:44 am

    I love these!! Just classic.

  • colleen February 13th, 2009 at 10:04 am

    These look great! And lol at Sexy MoFo

  • Caitlin February 15th, 2009 at 11:40 am

    Can’t handle the cuteness. For serious.

  • ella February 15th, 2009 at 6:19 pm

    I’m loving how Sexy MOFO is the hands down winner.

  • Holly February 16th, 2009 at 6:46 pm

    You seriously crack me up! I don’t know if the other parents would go for these designs for A’s Kindergarten class, but I sure love them!! BTW, did you know that Confetti Cake’s has a blog – and I followed the link on said blog about someone making great V-Day treats with this recipe… and it was you! Small world! I love it! I’m late now, but I hope you had a great Valentine’s Day!

  • Sophie February 19th, 2009 at 10:33 am

    What a fun and original idea. I love the colors! I have that book but haven’t cracked it open…that’s going to change, after seeing this :).

  • tron August 26th, 2009 at 11:01 pm

    omg_ superrrrrr cuteeee<333
    i loveee thiss !
    : )

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