Comments on: 35-Minute Chili with a Twist

By: Kayte

Kayte — Thu, 19 Mar 2009 18:24:33 +0000

Corn in chili???? Surely you jest…not on my watch! But the rest of it sounds mighty fine. Corn in chili…really…Hmmmmmppppphhhhhhhh….LOL.. It's like those Cincinnati people who put in cinnamon and noodles and call it chili!

By: Kayte

Kayte — Thu, 19 Mar 2009 18:22:18 +0000

Oh, these look really good….no wonder Jeff hangs around…well, that and I am sure there are other reasons, of course, but this, undoubtedly, a good one! I love how you stacked them up, etc. I am so NOT creative…I make it always the exact way Dorie says, in the exact pan, with the exact ingredients, for the exact amount of time…one day I am going to surprise you all and come up with something new and different. Just don't hold your breath. Great job!

By: Treehouse Chef

Treehouse Chef — Tue, 10 Mar 2009 05:09:31 +0000

I love this recipe. I put corn in my chili also and everyone loves it, but I have never tried cream corn. I will next time. Awesome blog!

By: Sandy

Sandy — Sun, 08 Mar 2009 18:39:50 +0000

I loved this. I halved the recipe. I added chp. green pepper ( I had it so why not)with the onion and meat. I used all the creamed corn not half and the whole evelope of chili seasoning. I found I had to cook about an hour to thicken but yummy! Thanks so much! I may add some black beans too next time.

By: colleen

colleen — Sat, 07 Mar 2009 18:15:13 +0000

I have been searching for a quick chili – this looks great!

By: Food Frenzy « updownacross

Food Frenzy « updownacross — Wed, 04 Mar 2009 19:50:13 +0000

[...] Corn and bean chili (via ezra pound cake) [...]

By: kickpleat

kickpleat — Tue, 24 Feb 2009 23:13:02 +0000

Haha, looks delicious! and easy :)

By: Madam Chow

Madam Chow — Tue, 24 Feb 2009 22:01:40 +0000

I love it when folks cough up their secret ingredients, and I’m not averse to canned creamed corn, either!

By: Kelsey

Kelsey — Tue, 24 Feb 2009 21:52:37 +0000

I can’t wait to try this!

By: Cat

Cat — Tue, 24 Feb 2009 17:59:01 +0000

I cannot tell you how funny this is! This is the recipe I call “mom’s chili” (except hers doesn’t have corn). I LOVE this. It’s the most comforting chili in my opinion.

~Cat