Comments on: Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans

By: Chantal

Chantal — Sat, 31 Jul 2010 17:50:26 +0000

I used the candied pecan recipe to make a mix in for some vanilla bean ice cream I made… These were Ah-mazing!! My house smelled JUST like those kiosks in the mall…. DANGEROUS! and they were incredible in the ice cream – I also mixed in some Dulce de Leche.. Mmmmm.. :) I provided the recipe on my blog and noted your website. :) Thanks for the idea!

By: Tara

Tara — Sun, 01 Nov 2009 21:39:40 +0000

How do you take these amazing shots of your food? How do mine look so…..pathetic? Nothing like tasty? Icky-pooey? Teach me, Queen of Food Photography! Teach me!

By the way, this site is the best food/recipes site I've found on the web. I've made 4 of your recipes so far, and they've all been excellent!

By: Rebecca

Rebecca — Thu, 09 Jul 2009 02:06:13 +0000

Maple crystals are usually in the baking section of your grocery (near the sugar) or gourmet food store, but if you have trouble finding it, you could substitute brown sugar.

By: Huascar Aquino

Huascar Aquino — Wed, 08 Jul 2009 09:17:56 +0000

Where I can buy the maple cristals?

By: Mermaid Sweets

Mermaid Sweets — Sun, 29 Mar 2009 03:15:44 +0000

Wow, this looks divine. I am bookmarking this for sheezy.

By: Bamboo

Bamboo — Thu, 26 Mar 2009 06:57:44 +0000

oh no! it looks really awesome!

By: Nicisme

Nicisme — Fri, 20 Mar 2009 11:13:04 +0000

Oooh, those pecans are wonderful!!

By: Amy

Amy — Fri, 20 Mar 2009 01:54:49 +0000

This looks absolutely delicious!

By: Kevin

Kevin — Fri, 20 Mar 2009 00:17:14 +0000

That looks so good! Great use of the maple!

By: jessica

jessica — Thu, 19 Mar 2009 18:49:08 +0000

You say "halo" I say it adds a dreamy quality to this dreamy looking cake!