Comments on: Broccolini with Garlic-Lemon Butter Sauce

By: sumo girl

sumo girl — Sun, 02 Aug 2009 20:32:52 +0000

I just found this article since I wanted to braise some remaining rappini which is almost (if not exactly) identical to broccilini. Just used it with sausages & eggs Sicilian style. Also just made a stirfry with partial rappini, sausage, bamboo shoots, straw mushrooms and black bean & garlic sauce. Great! I can send recipe if desired.

By: BMK

BMK — Sun, 22 Mar 2009 13:38:15 +0000

Love the stir fry idea. This was simple but delicious.

By: Sarah

Sarah — Sun, 22 Mar 2009 02:46:59 +0000

wow… sometimes simple things are so appealing.

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:25:58 +0000

Maybe you need to rock the best of both worlds and make some veggie tempura. Or eat the brownie pudding and take a multivitamin. ;)

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:24:28 +0000

Can't believe I'd never heard of it. One of the nice things about Barefoot Bloggers is being forced to try things you wouldn't normally come across.

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:23:29 +0000

I really like the broccolini. So much easier to eat than broccoli. I chopped it up the next day and tossed it with some leftover pasta – yum. Yay for new veggies!

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:22:09 +0000

Thanks! I was surprised the name wasn't taken. And techies named Jeff are universally HAWT. Braised broccolini is one I'll have to try. Ina is rarely off the mark.

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:20:30 +0000

It will be a sacrifice, I know, but it takes the heart of a lion to choose brownie pudding over broccolini. ;)

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:19:35 +0000

Oh, I bet it's even better roasted. I'll have to try that sometime.

By: Rebecca

Rebecca — Sat, 21 Mar 2009 16:18:38 +0000

I need to make more of an effort to try new vegetables, but I usually go with what I KNOW will get eaten. We're making the brownie pudding tonight. Everyone says it's fantastic!