Comments on: Grilled Chicken Salad with Radishes, Cucumbers and Tarragon Pesto

By: Kayte

Kayte — Tue, 07 Apr 2009 20:34:46 +0000

Isn't tarragon amazing? I hadn't done much with it until I started cooking with Shari at Whisk Wednesdays and the French tend to love tarragon. I planted some last year and I found myself snipping away all the time at it and adding it to things…Matt was adding it to iced tea even! This recipe sounds delicious…am keeping it for the summer when I can go out and snip fresh tarragon anytime my little heart desires. Nice salute.

By: Keetha

Keetha — Sat, 04 Apr 2009 02:08:27 +0000

Like Cathy, I'm not a licorice fan. At all. But the salad and pesto sounds so darn spring-ey. I need to give it a try.

By: Keetha

Keetha — Sat, 04 Apr 2009 02:08:27 +0000

Like Cathy, I'm not a licorice fan. At all. But the salad and pesto sounds so darn spring-ey. I need to give it a try.

By: Rebecca

Rebecca — Sat, 04 Apr 2009 00:30:33 +0000

I have no love for licorice, either, but I love the pesto. It tastes fresh and springy and sweet. Not like a jellybean.

By: Rebecca

Rebecca — Sat, 04 Apr 2009 00:28:40 +0000

I guess we have to compare tarragon to other things, because it's such a hard flavor to describe.

By: Rebecca

Rebecca — Sat, 04 Apr 2009 00:28:40 +0000

I guess we have to compare tarragon to other things, because it's such a hard flavor to describe.

By: Elyse

Elyse — Fri, 03 Apr 2009 21:25:46 +0000

Yum! You know, I don't know that I'm wholly familiar with the taste of tarragon. Although, I do love Green Goddess dressing. I can't wait to try out this pesto. It certainly looks and sounds delicious. As for it flavors, I can't say that I've really been on top of that. My cravings tend to be for sugar and dessert. But, I'm happy that you're telling me what the most popular flavors of 2009 are!

By: Amy

Amy — Fri, 03 Apr 2009 20:37:56 +0000

I am such a fan of tarragon, it always strikes me funny when chef's say that it is "licorice-like" in flavor because I can't stand licorice. It is such a mild, wonderful flavor that is perfect with chicken! Thank you for the inspiration and great recipe!

By: Rebecca

Rebecca — Fri, 03 Apr 2009 19:37:26 +0000

I love keeping up with food trends, because the experts always come up with something I've never paid attention to. I guess that's the point. Oh, and I've never tried Green Goddess dressing. Shhhhhhh!

By: Rebecca

Rebecca — Fri, 03 Apr 2009 19:37:26 +0000