Comments on: Roast Salmon with a Basil and Sweet Pepper Sauce

By: trishinomaha

trishinomaha — Wed, 22 Apr 2009 18:14:02 +0000

Long time lurker – first time commenter. I've saved several of your posts in my
Bloglines. This looks yummy and could be made pretty low-fat I think. (Olive oil is one of the "healthy oils anyway) which makes me feel less guilty about eating it. I have saved this and will try it soon. Love basil – so glad summer is rolling around again and I can grow my own!

By: Kayte

Kayte — Tue, 07 Apr 2009 20:30:42 +0000

On the side…a simple salad! This looks so beautiful. I steal most everything from here, you know…I am fast becoming dependent. Thanks…this one is just lovely! Oh, and what did YOU serve on the side?

By: Summer

Summer — Tue, 07 Apr 2009 00:41:33 +0000

Hello deliciousness. I made this tonight and served it with roasted fingerling potatoes with dill. Even my salmon-hating husband enjoyed it.

By: Kevin

Kevin — Tue, 07 Apr 2009 00:37:40 +0000

This sounds like a great way to serve salmon!

By: Olga

Olga — Mon, 06 Apr 2009 06:25:17 +0000

This looks fantastic! Love salmon and roasted peppers.
I actually made a sandwich in the past with smoked salmon, roasted peppers and brie ;)

By: Andrea

Andrea — Mon, 06 Apr 2009 01:36:07 +0000

This looks so good, I think I may have said "ooooo" out loud. I'm also pretty sure that all I'd need on the side is crusty bread to mop it all up. Yum!!

By: Katerina

Katerina — Sun, 05 Apr 2009 22:51:41 +0000

Yum! I love me any quick dinner idea. Jarred red peppers really are a great way to make something fancy with almost no effort!

By: karen

karen — Sun, 05 Apr 2009 21:23:18 +0000

hardly any ingredients… love that!

By: Rebecca

Rebecca — Sun, 05 Apr 2009 20:35:47 +0000

What happened to the slaw you used to make with the Ramen noodles? That stuff was addictive.

By: TnTrash

TnTrash — Sun, 05 Apr 2009 20:17:40 +0000

I think it is. Everyone eats it. You cannot get better than that.