Comments on: Chinese Chicken Salad

By: ingrid

ingrid — Mon, 20 Apr 2009 23:57:19 +0000

Rebeccaaaaaaaa, helloooooooooo! Everything okay? You've been quiet. Hope all is well with you!
~ingrid

By: Shari

Shari — Sun, 19 Apr 2009 01:30:41 +0000

I know I could love this chicken salad!

By: Tonya@WhatsOnMyPlate

Tonya@WhatsOnMyPlate — Fri, 17 Apr 2009 06:57:20 +0000

i didn't think i'd like this either since i don't really do chicken but i LOVED it. looking forward to more leftovers.

By: Cate O'Malley

Cate O'Malley — Thu, 16 Apr 2009 19:15:34 +0000

I love that it doesn't wilt overnight. I haven't met an Ina recipe that I don't like yet.

By: Keetha

Keetha — Wed, 15 Apr 2009 01:29:52 +0000

See, I like the peanut butter in Asian-type dishes. I love snow peas and asparagus. I am ALL OVER this, in other words.

By: Heidi

Heidi — Tue, 14 Apr 2009 11:43:36 +0000

Okay Rebecca…I'm glad you like the chicken salad, but give us something new! I'm back at work after a four day weekend, and I need a laugh, and I'm counting on you to provide it! No pressure or anything! :)

By: Suzie

Suzie — Tue, 14 Apr 2009 10:19:25 +0000

So glad that you have changed your mind about Asian Salads – we love them. This definitely was a great recipe.

By: Aggie

Aggie — Mon, 13 Apr 2009 04:36:12 +0000

Great pic! I enjoyed the salad…and loved that it was pretty easy too! Glad you enjoyed it!

By: Summer

Summer — Sun, 12 Apr 2009 18:06:44 +0000

I ate my leftovers for lunch too. I am not normally one for leftovers but these were great!

By: Tammy

Tammy — Sat, 11 Apr 2009 15:52:14 +0000

My sentiments exactly! Your picture is really good- nice and sharp, and potently colorful.