Comments on: All-Sold-Out Chicken Pot Pie

By: Breakfast Empanadas | Home Is Where The Cookies Are

Breakfast Empanadas | Home Is Where The Cookies Are — Tue, 22 Nov 2011 19:25:36 +0000

[...] filling by Sara; crust from The Pastry Queen, via Ezra Pound Cake and Annie’s Eats. Share this:EmailFacebookStumbleUponPrint This entry was posted in Recipes [...]

By: Paula M.

Paula M. — Mon, 10 Jan 2011 10:40:03 +0000

P.S. I also tossed some curry powder into the sauce. That helped, too. Just too much flour in the recipe! I like more of a creamy sauce for my chicken pot pie; maybe some folks prefer more of a dry-roasted effect beneath crust? If so, they probably will be fine with the sauce as written in the recipe.

By: Paula M.

Paula M. — Mon, 10 Jan 2011 10:37:16 +0000

Made this tonight, and it wasn't as much work as I'd expected.

Good taste overall, but if I were to make it again, I'd use only HALF as much flour as the recipe calls for. It's way too much flour as written, at least in my opinion. I pulled out some chicken broth and added that and more whipping cream to compensate for the flour. Also added some powdered sage to the sauce and kept upping the pepper. I wish I'd thought to add some paprika, too. … (For the crust, I cheated and used refrigerator store-bought pastry; turned out fine.)

By: jaimeleben

jaimeleben — Tue, 28 Sep 2010 01:17:25 +0000

This was fan-freakin'-tastic! I did cut the butter, added more veggies, and used 1% milk for the sauce, so I'd like to think I made it super healthy, I don't know if that's really true. I don't know if it was an error, but there was no liquid in the crust, so I added about 1/2 cup of ice water until it came together. It was absolutely delicious.

By: Daniel

Daniel — Mon, 15 Mar 2010 11:37:48 +0000

This is making me so hungry right now.. That nice light buttery crust and smooth savory filling..

By: @theliterarycook

@theliterarycook — Mon, 28 Dec 2009 04:24:23 +0000

I can't wait to try this. It looks incredible!

By: Debbie

Debbie — Wed, 11 Nov 2009 06:28:29 +0000

It would be better and healthier with one half of the sauce. Less wet and more chunky. Fabulous recipe but even better reducing amount of sauce. Really works well.

By: Kashif Mahmood

Kashif Mahmood — Sun, 02 Aug 2009 05:14:51 +0000

Great pie and some great photos too. I am loving it ;)

By: Amara

Amara — Wed, 29 Jul 2009 09:32:07 +0000

Oh mannn, I used this recipe as a guide to make miniature ones (in cupcake tins XD), and it is delicious. I've got crust all around it, though, because crust is awesome. Thanks for the recipe!

By: wm1

wm1 — Tue, 14 Jul 2009 20:48:31 +0000

Try some Juliet Mae curry in the pie! Really the curry is hand made and equal to the rest of the effort.