Comments on: Smashed Potatoes with Chives

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:54:24 +0000

We ARE in the same boat. I just posted a Roasted Zucchini and Tomato Pasta today. I guess we need transitional foods to go from all the wonderful, heavy winter stuff to the summer salads and … Oh, who are we kidding? I'll still be eating potatoes.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:51:39 +0000

Thanks! Meeeeeeeeeeee, too.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:51:28 +0000

Thanks! It helps that the purplish-red peels are mixed in with the potatoes to keep things interesting. Potatoes are delicious but not exactly photogenic.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:49:54 +0000

They're decadent, but they don't taste TOO rich, which is sort of odd and very lucky. Mmmm, goat cheese.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:48:53 +0000

Cream cheese and bacon would be perfectly delightful. Do it!

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:48:26 +0000

Yay! Spring! Let's dig in.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:47:32 +0000

Rupert's new face IS distracting. It needs a healing.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:47:00 +0000

Thanks! Me, too. Smashed hold up better as leftovers.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:46:22 +0000

Ohhhh, good choice. I'll have to try it.

By: Rebecca

Rebecca — Mon, 27 Apr 2009 23:45:55 +0000

Hmmm, never thought about putting garlic in the water. If you try it before I do, you'll have to tell me if it works.