Comments on: 7 Tips for No-Fail Fried Chicken. (Because Grannies Lie.)

By: Kim

Kim — Mon, 11 Jan 2010 18:56:46 +0000

Thank you for the tips! Last time I made fried chicken, it took me 2 1/2 hours to cook it and all the seasoning fell off it. But I'm going to try it again tonight! Wish me luck!

By: Crunchy, yummy fried chicken « Dana McCauley’s food blog

Crunchy, yummy fried chicken « Dana McCauley’s food blog — Fri, 24 Jul 2009 12:32:34 +0000

[...] do a bit of research before I started to make it for such an important meal. So, using tips from Ezra Pound Cake’s excellent post about fried chicken as my starting point, I got busy planning. I also perused the fried chicken notes in the [...]

By: Connie

Connie — Wed, 20 May 2009 18:31:54 +0000

I just found your blog and am enjoying it. Your recipe for fried chicken is very similar to the one I found from Paula Deen and it's GREAT! It makes a wonderful crust on the chicken. Must be what the self-rising flour does…

By: Monica

Monica — Mon, 18 May 2009 03:34:18 +0000

WORST FRYER ON THE PLANET. I can't fry anything that needs to be doused in flour. I usually leave all my frying to KFC, Churches, Honey's Kettle and Popeye's. I learned a couple of lesson here. Now I need to go do the homework.

By: maris

maris — Thu, 14 May 2009 04:24:11 +0000

I'm sure your fried chicken is good and all…..but I want one of those biscuits!

By: macduff

macduff — Wed, 13 May 2009 17:20:42 +0000

Ok. Eggs versus buttermilk? I always let my chicken sit in the buttermilk overnight. Yes? No? Now I want this…

By: Rebecca

Rebecca — Tue, 12 May 2009 20:52:08 +0000

That's not a silly question at all.

If you want to reuse the oil for frying, you can strain it into a container and keep it in the fridge.

If you're ready to throw away your leftover oil, the important thing to remember is NOT to pour it down the sink. Put it in a container, like a leftover milk jug or peanut butter jar, and either toss it out or take it to a recycling center.

By: joanne

joanne — Tue, 12 May 2009 16:23:04 +0000

Here's a silly question…. what does one do with all the used oil after it cools?

If you discard it, how?

By: Delta Whiskey

Delta Whiskey — Mon, 11 May 2009 20:15:15 +0000

Oh good Lord. Now I'm needing some fried chicken in the most insane way ever. Great tips!

~DW

By: Cathy

Cathy — Mon, 11 May 2009 15:35:31 +0000

My TN MIL fries a mean chicken. She tried to show me how once, but I am a slow learner. Hubs loves fried chicken, so I really should be a good wifey and learn how to do this the right way. Your tips will help me tremendously. It looks delicious!