Comments on: From scratch

By: TropicGirl

TropicGirl — Thu, 19 Feb 2009 16:23:11 +0000

I just finished reading all of your blogs and printing WAY more recipes than I can possibly make this year, and probably next. Still, I just wanted to say I love your blog and will be stopping by more often, now that I’ve found you. You’re in my “Favorites”. Thanks!

By: Nicole

Nicole — Fri, 12 Sep 2008 20:01:02 +0000

Cute post! You are a deft writer!

By: Kate

Kate — Sat, 31 May 2008 01:56:40 +0000

You had me at “Ezra Pound Cake” which is too clever by half, and I’ve enjoyed your posts today, which caused me to abuse company resources by reading them on company time. Pass the cookies!

By: Amy

Amy — Tue, 29 Apr 2008 17:51:29 +0000

Do spider shaped cookies I made for my nephew fall into the same bad category?

By: Ashley

Ashley — Tue, 25 Mar 2008 06:20:29 +0000

Great post. :) I look forward to seeing your posts! I think what the Times writer wrote is kind of ridiculous. I guess maybe to the outside observer it might seem that way but to people who love food, love talking about food, sharing ideas, being inspired, etc – what’s better than food blogs?

By: Denise

Denise — Thu, 20 Mar 2008 15:58:03 +0000

I am glad you are writing this blog because now I can copy whatever you are making. Ha Ha

By: loree

loree — Thu, 20 Mar 2008 03:15:03 +0000

Nice snails:) They are picture perfect!

By: Mari

Mari — Tue, 18 Mar 2008 14:05:17 +0000

Welcome to TWD, and congrats on bucking the criticism and doing your own thing. Looking forward to having you in our community!

By: Marie

Marie — Tue, 18 Mar 2008 13:28:15 +0000

I, for one, think critics are highly overrated and I love to read food blogs by home cooks, much more than cheffie blogs, in fact…I don’t think there are any chef blogs that I read at all, but I am addicted to the home cookery ones! Welcome to TWD!

By: Caitlin

Caitlin — Tue, 18 Mar 2008 02:41:40 +0000

Welcome to TWD! My opinion? My pictures are fuzzy because I’d rather be baking, and even if it’s fuzzy it still tastes wonderful! And I see nothing wrong with heart-shaped cookies, especially frosted ones with sprinkles :)