Comments on: Tiramisu Cake

By: Tiramisukake! « Nunc est essum!

Tiramisukake! « Nunc est essum! — Sat, 02 Jul 2011 19:11:45 +0000

[...] brukte denne oppskriften på kremen, men da tilpasset mine forhold. For eksempel tok jeg og doblet kaffe/likørblandingen [...]

By: jaimeleben

jaimeleben — Fri, 08 Oct 2010 20:15:04 +0000

Did you feel like there was enough of the whipped cream mixture to fill the middle and frost the sides and top? I didn't have nearly enough, and my sides looked lame, but I dusted everything with cocoa, and now it looks fine.

By: Rachael

Rachael — Fri, 17 Sep 2010 19:55:09 +0000

Your cake is absolutely beautiful! How did you make the swirl on the top? Did you just pipe the frosting out with a star tip?

By: Jenn

Jenn — Fri, 30 Jul 2010 21:41:12 +0000

That is one gorgeous picture of a tiramisu cake! I love the swirled too!

By: Caitlin

Caitlin — Sat, 09 May 2009 20:59:45 +0000

I upped the coffee, lowered the alcohol :) Love the swirled topping, and the whole thing looks delicious!

By: Carol Peterman

Carol Peterman — Fri, 08 May 2009 04:29:39 +0000

Ithink this lighter version is a better match for me than the high-octane versions served in most restaurants. Very pretty swirly top!

By: Spike

Spike — Thu, 07 May 2009 14:33:54 +0000

very pretty Rebecca! I like your idea of doing one layer of lady fingers…next time!

By: Margaret

Margaret — Thu, 07 May 2009 06:22:37 +0000

That is beautiful. Nuff said!!!

By: ingrid

ingrid — Thu, 07 May 2009 04:13:25 +0000

Love how you piped on the frosting! Very nice!
~ingrid

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 06 May 2009 19:25:41 +0000

super-duper pretty! more syrup is definitely a good idea!