Comments on: Dorie’s Tiramisu Cake

By: Caitlin

Caitlin — Sat, 09 May 2009 20:59:45 +0000

I upped the coffee, lowered the alcohol :) Love the swirled topping, and the whole thing looks delicious!

By: Carol Peterman

Carol Peterman — Thu, 07 May 2009 23:29:39 +0000

Ithink this lighter version is a better match for me than the high-octane versions served in most restaurants. Very pretty swirly top!

By: Spike

Spike — Thu, 07 May 2009 14:33:54 +0000

very pretty Rebecca! I like your idea of doing one layer of lady fingers…next time!

By: Margaret

Margaret — Thu, 07 May 2009 01:22:37 +0000

That is beautiful. Nuff said!!!

By: ingrid

ingrid — Wed, 06 May 2009 23:13:25 +0000

Love how you piped on the frosting! Very nice!
~ingrid

By: Jodie

Jodie — Wed, 06 May 2009 16:48:14 +0000

Looks great! I love how you piped the topping!

By: Jennifer

Jennifer — Wed, 06 May 2009 16:34:00 +0000

Your cake is so lovely! I agree about doubling the espresso syrup for coffee lovers. Mine could have been a bit more soaked.

By: Linda

Linda — Wed, 06 May 2009 14:27:31 +0000

What a stunning presentation! I'm a total tirmisu fanatic, and I loved DG's take on this dessert.

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 06 May 2009 14:25:41 +0000

super-duper pretty! more syrup is definitely a good idea!

By: carolina

carolina — Wed, 06 May 2009 14:16:40 +0000

That swirl is amazing. It really set off the cake. I liked the cake very much, but from a coffee lover, yes, I did want a bolder flavor. I just LOVE coffee. This was a nice dessert though. So, you are the Shiznit when it comes to Tiramisu? Awesome.