Comments on: Savory Palmiers

By: Kayte

Kayte — Wed, 30 Dec 2009 13:21:31 +0000

I want these NOW, for breakfast…seriously look like a great deal to me.

By: LA Wood Artwork

LA Wood Artwork — Mon, 07 Dec 2009 09:56:24 +0000

Thanks for the reminder of what to do with the leftover pastry dough in my fridge! It definitely adds to them when you choose things colorful and/or cheesy. You can also brush with egg wash that has parsley in it before baking.

By: Internet Tasting Session November 28

Internet Tasting Session November 28 — Sat, 28 Nov 2009 16:34:06 +0000

[...] Savory Palmiers by Ezra Pound Cake – One may be used to the sugary versions of the Palmier, but this one is money as well. Not only does the post make me hungry, I can also envision what I would like there. Great as a first course. [...]

By: Chris

Chris — Tue, 24 Nov 2009 02:19:27 +0000

Those are gorgeous! Crispy and full of good stuff.

By: Debby

Debby — Mon, 23 Nov 2009 23:42:33 +0000

Puff pastry is my new best friend. Sinfully good, and very easy to make. I made raspberry palmiers, this summer. Ah! Savory. Yeah, that's it! Great inspiration from you, and perfect fillings. Pesto is really quite brilliant and I'm bookmarking these babies! Thanks.

By: Amanda

Amanda — Mon, 23 Nov 2009 20:58:00 +0000

Oh these look wonderful and I have some pasty in the freezer!

By: shelly(cookies&cups)

shelly(cookies&cups) — Mon, 23 Nov 2009 18:31:40 +0000

sound yummy and easy, I thought they were much more complicated..
hehe, Megan Fox ;)

By: Amy

Amy — Mon, 23 Nov 2009 18:24:29 +0000

OH YUM…I had just listened to a show on XM Radio about Savory Palmiers then an hour later, I find your post. I am taking it as a sign that I must make these for the next holiday event!

By: rustyangel

rustyangel — Mon, 23 Nov 2009 16:53:44 +0000

first off, I love the Megan Fox comments. she's like a shiny package you find at the salvation army, only to get it home and realize you should have left it wrapped up on the shelf. eek.
Now, I made peppermint palmiers one year for christmas….holy crap were they a TON of work. however, everything was made from scratch and involved alot of make one step, wait to cool, step 2, wait to cool. you get the point. this recipe is a great addition, especially since I usually end up with leftover puff pastry and we all know every household has leftovers!
Can't wait to see what my fridge holds in order to make these. I know i've got some spinach, bacon & feta at home….and mabe some chicken breast. yummo.

By: misty

misty — Mon, 23 Nov 2009 16:01:17 +0000

funny… I just commented and then caught site of what you said… me too. :)