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> <channel><title>Comments on: Buttermilk Bacon Pralines. A Southern-Style Amuse-Bouche.</title> <atom:link href="http://www.ezrapoundcake.com/archives/3151/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/3151</link> <description>Acting up. Chowing down.</description> <lastBuildDate>Fri, 12 Mar 2010 22:42:27 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Carly</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-11234</link> <dc:creator>Carly</dc:creator> <pubDate>Sun, 20 Dec 2009 22:50:06 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-11234</guid> <description>I&#039;ve had this post bookmarked for a while, and I just made these--delicious!!  I substituted 1 tbsp of bacon grease for 1tbsp of butter.  Also, mine reached 235 degrees well before 20 minutes. </description> <content:encoded><![CDATA[<p>I&#039;ve had this post bookmarked for a while, and I just made these&#8211;delicious!!  I substituted 1 tbsp of bacon grease for 1tbsp of butter.  Also, mine reached 235 degrees well before 20 minutes.</p> ]]></content:encoded> </item> <item><title>By: Angelia</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-8634</link> <dc:creator>Angelia</dc:creator> <pubDate>Sat, 11 Jul 2009 03:16:57 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-8634</guid> <description>Ohhhh, boy do those sound good. Like having a bite of your bacon after it&#039;s touched the maple syrup for your french toast. Well, lot&#039;s of bites ;-) Mmmmm, delicious!! </description> <content:encoded><![CDATA[<p>Ohhhh, boy do those sound good. Like having a bite of your bacon after it&#039;s touched the maple syrup for your french toast. Well, lot&#039;s of bites ;-) Mmmmm, delicious!!</p> ]]></content:encoded> </item> <item><title>By: Bake That JoJo at Crest Fest &#171; updownacross</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7871</link> <dc:creator>Bake That JoJo at Crest Fest &#171; updownacross</dc:creator> <pubDate>Wed, 17 Jun 2009 04:04:35 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7871</guid> <description>[...] think it will help to get a candy thermometer when caramelizing sugar, especially for a recipe like this where ingredients get complicated and level of sweetness and richness is key to [...]</description> <content:encoded><![CDATA[<p>[...] think it will help to get a candy thermometer when caramelizing sugar, especially for a recipe like this where ingredients get complicated and level of sweetness and richness is key to [...]</p> ]]></content:encoded> </item> <item><title>By: Kayte</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7860</link> <dc:creator>Kayte</dc:creator> <pubDate>Wed, 17 Jun 2009 00:00:57 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7860</guid> <description>I can see this being a hit around here with the guys, and possibly myself...a little touch of bacon never hurt anything.  Very very interesting and just the sort of thing to serve at a party to make people think that I just might be very very interesting.  Stealing. </description> <content:encoded><![CDATA[<p>I can see this being a hit around here with the guys, and possibly myself&#8230;a little touch of bacon never hurt anything.  Very very interesting and just the sort of thing to serve at a party to make people think that I just might be very very interesting.  Stealing.</p> ]]></content:encoded> </item> <item><title>By: Tonya@WhatsOnMyPlate</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7530</link> <dc:creator>Tonya@WhatsOnMyPlate</dc:creator> <pubDate>Sun, 07 Jun 2009 12:18:50 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7530</guid> <description>I don&#039;t even know what to say about these beyond OMG. </description> <content:encoded><![CDATA[<p>I don&#039;t even know what to say about these beyond OMG.</p> ]]></content:encoded> </item> <item><title>By: Summer</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7519</link> <dc:creator>Summer</dc:creator> <pubDate>Sun, 07 Jun 2009 02:28:22 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7519</guid> <description>Amazing. Purely and utterly amazing. </description> <content:encoded><![CDATA[<p>Amazing. Purely and utterly amazing.</p> ]]></content:encoded> </item> <item><title>By: Kevin</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7503</link> <dc:creator>Kevin</dc:creator> <pubDate>Sat, 06 Jun 2009 17:54:23 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7503</guid> <description>This sounds so good! The salty bacon would go well with the sweet coating.</description> <content:encoded><![CDATA[<p>This sounds so good! The salty bacon would go well with the sweet coating.</p> ]]></content:encoded> </item> <item><title>By: Melanie</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7495</link> <dc:creator>Melanie</dc:creator> <pubDate>Sat, 06 Jun 2009 00:58:40 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7495</guid> <description>I have the cookbook and I bought it solely on the cover.  I am from the south and I LOVE sweet tea so it was just prefect.  I do believe that I will be making these.  I think I need to break out the cookbook and fix something southern:) </description> <content:encoded><![CDATA[<p>I have the cookbook and I bought it solely on the cover.  I am from the south and I LOVE sweet tea so it was just prefect.  I do believe that I will be making these.  I think I need to break out the cookbook and fix something southern:)</p> ]]></content:encoded> </item> <item><title>By: Vanessa</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7494</link> <dc:creator>Vanessa</dc:creator> <pubDate>Fri, 05 Jun 2009 22:12:51 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7494</guid> <description>I am so into ice cream right now, so I could see crumbling these into a churning pot of ice cream with maybe a maple flavored or butter-pecan base? Oh honey, this southern girl is about to clock out early and get herself some bacon at the store! </description> <content:encoded><![CDATA[<p>I am so into ice cream right now, so I could see crumbling these into a churning pot of ice cream with maybe a maple flavored or butter-pecan base? Oh honey, this southern girl is about to clock out early and get herself some bacon at the store!</p> ]]></content:encoded> </item> <item><title>By: Wendy</title><link>http://www.ezrapoundcake.com/archives/3151/comment-page-1#comment-7489</link> <dc:creator>Wendy</dc:creator> <pubDate>Fri, 05 Jun 2009 16:23:43 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3151#comment-7489</guid> <description>They look great! </description> <content:encoded><![CDATA[<p>They look great!</p> ]]></content:encoded> </item> </channel> </rss>
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