Comments on: Mexican Grilled Corn, Lightened Up

By: Columbus Foodie » Blog Archive » May 2009 Roundup

Columbus Foodie » Blog Archive » May 2009 Roundup — Tue, 21 Jul 2009 10:28:50 +0000

[...] Adventures of a New Wife, Wild Mushroom Agnolotti with Balsamic Browned Butter Sauce from Eat Real, Mexican Grilled Corn with Crema from Ezra Pound Cake, Strawberry Risotto from Food Junkie Not Junk Food, Coleman’s Spicy Egg [...]

By: Summer

Summer — Sun, 07 Jun 2009 02:24:04 +0000

I love Mexican corn, but I've never tried to make it. You've inspired me. As for grilling ideas, NYC apartments aren't exactly the best environment for grills, so I can't help you too much.

By: Lexie

Lexie — Thu, 04 Jun 2009 22:25:35 +0000

Wow! This looks amazing!!! It reminds me of the best corn on the cob I have ever eaten when I was visiting NYC. I will definitely be trying this recipe for summer!

By: Megan

Megan — Wed, 03 Jun 2009 21:48:08 +0000

Yup. House of Tsang is a good one. Actually my mom's idea so I can't take credit for it… but it's sooo good!

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:33:40 +0000

I've got to try the grill basket. So, the veggies get smoky but stay crunchy? I'm on this.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:32:49 +0000

If I were there, I'd help you back up and hand you some corn. This stuff is GOOD.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:32:21 +0000

Don't wait! I can't believe I'm just trying it now. So much time to make up!

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:31:47 +0000

Hands-off sounds perrrfect. I mean, that's hardly any prep at all. Brava, Nicole.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:31:08 +0000

Try it out! The spiciness really gives it that sumpin-sumpin.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:30:08 +0000

Give it a shot. The chili powder put it over the edge for me.