Comments on: Meatless Monday: Bruschetta with Tomato, Basil and Pecorino

By: Georgia

Georgia — Fri, 11 Feb 2011 20:34:20 +0000

Hi Rebecca – I just wanted to let you know that I featured your bruschetta in my Valentine’s Day Favorites post today… Here’s the link: http://www.thecomfortofcooking.com/2011/02/my-fav.... Have a great weekend!

By: Kirstin

Kirstin — Sat, 28 Nov 2009 14:13:17 +0000

This post made me remember how much I love bruschetta and how long it's been since I made it! thanks for the inspiration!

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 25 Nov 2009 20:55:26 +0000

Pecorino is my favorite cheese. This would be a favorite lunch.

By: Chris

Chris — Wed, 25 Nov 2009 20:39:19 +0000

Bruschetta is simple, but when done well, it's far from a simplistic dish.

By: @UnplannedCookin

@UnplannedCookin — Wed, 25 Nov 2009 01:38:04 +0000

I love bruschetta. It's so simple, yet so tasty. Way better than toast. Even glorified toast :).

By: CookiePie

CookiePie — Tue, 24 Nov 2009 21:34:24 +0000

Looks delicious! Nothing wrong with "glorified toast" :)

By: Amanda

Amanda — Tue, 24 Nov 2009 19:55:14 +0000

Bookmarking! Looks wonderful!

By: Dorthy

Dorthy — Tue, 24 Nov 2009 15:50:44 +0000

Love your "Ezra Pound Cake" title! LOL