Comments on: Flank Steak with Chimichurri and Avocado, Tomato and Red Onion Salad

By: Healthy Recipes for Dinner | Eat Right Tonight

Healthy Recipes for Dinner | Eat Right Tonight — Sun, 12 Jul 2009 22:49:27 +0000

[...] 5. Dinner with “Emeril at the Grill”: Grilled Marinated Flank Steak … [...]

By: Mermaid Sweets

Mermaid Sweets — Tue, 09 Jun 2009 00:52:43 +0000

Wow, this sounds amazing, I just can't wait to have a house and backyard to gill in all the time!

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:08:38 +0000

I know what you mean! The sun comes out, and I start craving chimichurri. Seems like it's been EVERYWHERE lately.

What's in your go-to recipe?

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:07:35 +0000

Thanks! It was the best flank steak I've had, and it's great with the chimichurri. That stuff is ridiculously good.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:06:49 +0000

The crazy thing is, Emeril DOES have a version of the corn in the book; I just missed it the first time around! Verrrry thorough. Glad to hear it's at Costco. I might be picking up multiple copies for Father's Day gifts!

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:05:28 +0000

Ohhhh, those sound good. I had the burgers marked, but now I've got to look up those sweet potatoes. I'm really loving this book. Dying to try the green chile mayo and the habanero ketchup.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:04:31 +0000

Ha! Thanks. Jeff wants to have this exact meal once a week for the rest of the summer. And it doesn't even have any chocolate! Shocking.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:03:57 +0000

I can totally relate to want to slurp up the chimichurri with a spoon. We just keep looking for new things to put it on. So fresh and good.

I've been really impressed with the recipes in this book. I've got Post-Its in it everywhere.

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:01:55 +0000

Thanks! And yes, yay for free cookbooks that are actually really good!

By: Rebecca

Rebecca — Wed, 03 Jun 2009 21:01:22 +0000

Give it a look. The recipes are pretty unique, but they don't have ingredients that are impossible to track down, which is nice. I was surprised that there really aren't that many straight-up steaks and burgers in it – lots of seafood, sandwiches, chicken, pizza, kebabs, etc.