Comments on: Roasted Garlic, Poblano and Red Pepper Guacamole

By: Foodie Friday: My favorite eats | Marie, Oh Marie

Foodie Friday: My favorite eats | Marie, Oh Marie — Fri, 27 Jan 2012 14:02:00 +0000

[...] Spaghetti {source} 2. Pineapple {source} 3. Quorn (fake) Chik’Nuggets {source} 4. Guacomole {source} 5. Strawberries {source} 6. Honey Bunches of Oats {source} 7. Iceberg Lettuce {source} 8. Tikka [...]

By: Yiannab

Yiannab — Tue, 10 Nov 2009 20:31:24 +0000

Sounds great! Quick tip- you can "roast" garlic in the microwave. Slice the top of the head off to reveal all the cloves(or I guess how many cloves you are roasting. Place the head in a small, deep dish, season with salt and pepper and drizzle with 2 tablespoons good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7 1/2 minutes. Let stand for a few minutes before unwrapping.

By: I Love the South, I Love Tailgating, I Love California Heirloom Garlic « Christopher Ranch’s California Garlic Blog

Thu, 27 Aug 2009 21:15:02 +0000

[...] Roasted Garlic, Pablano & Red Pepper Guacamole [...]

By: Roasted Garlic Hummus : Andrea Meyers (Andrea’s Recipes)

Roasted Garlic Hummus : Andrea Meyers (Andrea’s Recipes) — Fri, 31 Jul 2009 10:29:54 +0000

[...] Ezra Pound Cake – Roasted Garlic, Poblano, and Red Pepper Guacamole [...]

By: Celebrate Your Independence With California-Grown Garlic « Christopher Ranch’s California Garlic Blog

Mon, 29 Jun 2009 19:26:34 +0000

[...] Roasted Garlic, Poblano and Red Pepper Guacamole [...]

By: ErinsFoodFiles

ErinsFoodFiles — Sun, 21 Jun 2009 22:14:54 +0000

Wow, I love the bright colors. Looks divine.

By: Kayte

Kayte — Tue, 16 Jun 2009 23:51:17 +0000

This is dangerous looking stuff…I could maybe sit and eat the whole darn bowl all on its own. Stealing this one.

By: Liz

Liz — Mon, 15 Jun 2009 18:42:35 +0000

Made this over the weekend as well…delicious. However, I had to add an extra avacado to even out ratio… somehow picked the hottest poblano in the store and burnt my mouth off with the first scoop! hah

By: Jen

Jen — Mon, 15 Jun 2009 14:22:25 +0000

Holy moley, I made this over the weekend. It was absolutely wonderful (tried it with those darned "hint of lime" chips from Tostitos, and we ate the whole batch…!)

By: Jeff Crump

Jeff Crump — Thu, 11 Jun 2009 21:10:54 +0000

Unstoppable!