Comments on: Zucchini and Corn Quesadillas

By: Zucchini and Corn Quesadillas «

Zucchini and Corn Quesadillas « — Fri, 09 Oct 2009 11:06:41 +0000

[...] this summer, I knew I needed to make it. I mean, seriously…how incredible do these quesadillas look?? Well, these quesadillas were out.standing. Really. The veggies were perfectly sautéed [...]

By: Menu Plan Monday « Ramblings of the Girl

Menu Plan Monday « Ramblings of the Girl — Mon, 24 Aug 2009 09:08:49 +0000

[...] Corn & Zucchini Quesadillas, Bean Stew, Vegan Mac & Cheese, Sweet Potato Stew, Veggie Lasagna, Biryani, and Tilapia [...]

By: Zucchini & Corn Quesadillas « random anderson

Zucchini & Corn Quesadillas « random anderson — Tue, 07 Jul 2009 13:37:43 +0000

[...] & Corn Quesadillas Adapted from Ezra Pound Cake originally from Everyday [...]

By: Kevin

Kevin — Sat, 04 Jul 2009 19:32:32 +0000

What great summery quesadillas!

By: John

John — Sat, 04 Jul 2009 01:45:41 +0000

I love this recipe! The only change I made was to use roasted corn, since I had some left over from the other day. It's great with pineapple salsa and a cold beer!

By: lola

lola — Mon, 22 Jun 2009 22:20:47 +0000

those look great! i love quesadillas, but i've never had them with zucchini before. thanks for the recipe!

By: Wendy

Wendy — Mon, 22 Jun 2009 01:29:58 +0000

When I was 19, I became a vegetarian for the first time. I remember eating a lot of french fries!
Your quesadilla looks wonderful!

By: Kristi

Kristi — Mon, 22 Jun 2009 00:08:11 +0000

Oh good idea, I'll have to give it a try. We also make a vegetarian quesadilla with spinach, tomato, red onions and a dash of spices.

By: ErinsFoodFiles

ErinsFoodFiles — Sun, 21 Jun 2009 22:12:45 +0000

YUM! I've made tostadas like these, with chicken. I can't wait to get zucchini in my share this summer. It'll be the first thing I make!

By: Diane

Diane — Sun, 21 Jun 2009 01:28:23 +0000

I'm new to your site– love it. You're the best at photographing your food!! Made 2 of these quesidillas this a.m. for breakfast following your recipe except to add red bell pepper to the saute mixture and used Trader Joe's Frozen Roasted Corn as Julie suggested. Had lots of leftover filling so I made one for dinner. This time I added Mexican Style Four Cheese and TJ's Chipotle Salsa abd had some sour cream to spread on the tortilla after it cooled. And cooked it in my Sunbeam Rocket Grill ( a vertical grill that uses throw-away parchment bags) in 2.5 minutes! OMG!!! Absoulutely delish!! Thanks for your creativilty!!!!