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> <channel><title>Comments on: Fresh Tomato Tart with a Basil-Garlic Crust</title> <atom:link href="http://www.ezrapoundcake.com/archives/3547/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/3547</link> <description>The kitchen confessional of Rebecca Crump.</description> <lastBuildDate>Tue, 07 Feb 2012 16:34:49 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Books and Cooks</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23989</link> <dc:creator>Books and Cooks</dc:creator> <pubDate>Sat, 12 Nov 2011 18:37:39 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23989</guid> <description>[...] from from Ezra Pound Cake and The Complete Italian Vegetarian Cookbook as seen on Annie&#8217;s [...]</description> <content:encoded><![CDATA[<p>[...] from from Ezra Pound Cake and The Complete Italian Vegetarian Cookbook as seen on Annie&#8217;s [...]</p> ]]></content:encoded> </item> <item><title>By: Tomato Mozzarella Tart with Basil Garlic Crust &#124; Made in Melissa&#039;s Kitchen</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23962</link> <dc:creator>Tomato Mozzarella Tart with Basil Garlic Crust &#124; Made in Melissa&#039;s Kitchen</dc:creator> <pubDate>Fri, 21 Oct 2011 14:40:03 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23962</guid> <description>[...] Originally from The Complete Italian Vegetarian Cookbook, adapted by Ezra Pound Cake and Annie&#8217;s [...]</description> <content:encoded><![CDATA[<p>[...] Originally from The Complete Italian Vegetarian Cookbook, adapted by Ezra Pound Cake and Annie&#8217;s [...]</p> ]]></content:encoded> </item> <item><title>By: My &#8217;60s Style, Mad Men Finale Party &#171; Commuter&#039;s Kitchen</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23929</link> <dc:creator>My &#8217;60s Style, Mad Men Finale Party &#171; Commuter&#039;s Kitchen</dc:creator> <pubDate>Sun, 02 Oct 2011 18:23:33 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23929</guid> <description>[...] Tomato and Mozzarella Tart [...]</description> <content:encoded><![CDATA[<p>[...] Tomato and Mozzarella Tart [...]</p> ]]></content:encoded> </item> <item><title>By: Heirloom Tomato Tart &#124; Days and Years</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23904</link> <dc:creator>Heirloom Tomato Tart &#124; Days and Years</dc:creator> <pubDate>Fri, 16 Sep 2011 02:05:21 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23904</guid> <description>[...] Heirloom Tomato Tart (widely adapted from here and here) [...]</description> <content:encoded><![CDATA[<p>[...] Heirloom Tomato Tart (widely adapted from here and here) [...]</p> ]]></content:encoded> </item> <item><title>By: Foody Friday: Garden Treats &#38; the Creamiest Tomato Pie &#124; Porch Swing Media Blog Network</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23853</link> <dc:creator>Foody Friday: Garden Treats &#38; the Creamiest Tomato Pie &#124; Porch Swing Media Blog Network</dc:creator> <pubDate>Fri, 12 Aug 2011 14:03:35 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23853</guid> <description>[...] here&#8217;s the Fresh Tomato Pie with Basil Garlic Crust recipe.   Have a great weekend, y&#8217;all! Kirby and I are having a 90&#8242;s birthday party [...]</description> <content:encoded><![CDATA[<p>[...] here&#8217;s the Fresh Tomato Pie with Basil Garlic Crust recipe.   Have a great weekend, y&#8217;all! Kirby and I are having a 90&#8242;s birthday party [...]</p> ]]></content:encoded> </item> <item><title>By: Fresh Tomato Tart &#124; Lesley Eats</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23848</link> <dc:creator>Fresh Tomato Tart &#124; Lesley Eats</dc:creator> <pubDate>Thu, 11 Aug 2011 13:18:21 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23848</guid> <description>[...] create my own take, but as it happens, a follower of Ezra Pound Cake on Twitter baked her wonderful Fresh Tomato Tart with a Basil-Garlic Crust and posted it. Tomatoes? Check. Cheese? Check. Homemade crust? Check. No mayo? Check. Perfect! I [...]</description> <content:encoded><![CDATA[<p>[...] create my own take, but as it happens, a follower of Ezra Pound Cake on Twitter baked her wonderful Fresh Tomato Tart with a Basil-Garlic Crust and posted it. Tomatoes? Check. Cheese? Check. Homemade crust? Check. No mayo? Check. Perfect! I [...]</p> ]]></content:encoded> </item> <item><title>By: Tomato Mozzarella Tart with Basil Garlic Crust &#171; the delish dish</title><link>http://www.ezrapoundcake.com/archives/3547#comment-23709</link> <dc:creator>Tomato Mozzarella Tart with Basil Garlic Crust &#171; the delish dish</dc:creator> <pubDate>Fri, 08 Jul 2011 23:07:20 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-23709</guid> <description>[...] from Ezra Pound Cake [...]</description> <content:encoded><![CDATA[<p>[...] from Ezra Pound Cake [...]</p> ]]></content:encoded> </item> <item><title>By: millo</title><link>http://www.ezrapoundcake.com/archives/3547#comment-21948</link> <dc:creator>millo</dc:creator> <pubDate>Thu, 05 May 2011 22:07:55 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-21948</guid> <description>I made this with pre-made fruit tart dough! </description> <content:encoded><![CDATA[<p>I made this with pre-made fruit tart dough!</p> ]]></content:encoded> </item> <item><title>By: Zahra</title><link>http://www.ezrapoundcake.com/archives/3547#comment-20693</link> <dc:creator>Zahra</dc:creator> <pubDate>Tue, 18 Jan 2011 19:34:43 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-20693</guid> <description>oh yum! Can you make this with dried basil? Since basil is almost impossible to find this time of year :P </description> <content:encoded><![CDATA[<p>oh yum! Can you make this with dried basil? Since basil is almost impossible to find this time of year :P</p> ]]></content:encoded> </item> <item><title>By: Katherine</title><link>http://www.ezrapoundcake.com/archives/3547#comment-12998</link> <dc:creator>Katherine</dc:creator> <pubDate>Sat, 26 Jun 2010 20:03:12 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-12998</guid> <description>I&#039;m gonna try this, but with all whole wheat flour for the crust....think I should try whole wheat pastry flour or regular whole wheat flour? </description> <content:encoded><![CDATA[<p>I&#39;m gonna try this, but with all whole wheat flour for the crust&#8230;.think I should try whole wheat pastry flour or regular whole wheat flour?</p> ]]></content:encoded> </item> </channel> </rss>
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