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> <channel><title>Comments on: Fresh Tomato Tart with a Basil-Garlic Crust. Oh. Mah. Gah.</title> <atom:link href="http://www.ezrapoundcake.com/archives/3547/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/3547</link> <description>Acting up. Chowing down.</description> <lastBuildDate>Fri, 12 Mar 2010 16:13:43 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Bianca</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9746</link> <dc:creator>Bianca</dc:creator> <pubDate>Thu, 01 Oct 2009 01:54:32 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9746</guid> <description>Looks great!  I made the dough last night whch was oh-so easy.  But I&#039;m making this as I type.  It cooked for 35 minutes and the cheese browned nicely, but the moisture that accumulated on the surface should have given me a hint as to what was going on underneath.  The tart dough was still too raw.  We have it on a pizza stone at the moment hoping to stiffen it up.  I&#039;m not deterred though.  Next time I try I&#039;m going to cook the dough for a few first, plus salt the tomatoes (is it possible the pre-baking step was accidentally ommited?).  That should solve the wetness issue.  Smells fantastic in any case :) </description> <content:encoded><![CDATA[<p>Looks great!  I made the dough last night whch was oh-so easy.  But I&#039;m making this as I type.  It cooked for 35 minutes and the cheese browned nicely, but the moisture that accumulated on the surface should have given me a hint as to what was going on underneath.  The tart dough was still too raw.  We have it on a pizza stone at the moment hoping to stiffen it up.  I&#039;m not deterred though.  Next time I try I&#039;m going to cook the dough for a few first, plus salt the tomatoes (is it possible the pre-baking step was accidentally ommited?).  That should solve the wetness issue.  Smells fantastic in any case :)</p> ]]></content:encoded> </item> <item><title>By: ~ Junkyard Jennifer</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9719</link> <dc:creator>~ Junkyard Jennifer</dc:creator> <pubDate>Mon, 28 Sep 2009 01:15:55 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9719</guid> <description>I made this today and it was FANTASTIC! Thank you for the awesome recipe. I found you through Foodgawker when I was looking for a way to use some of our garden fresh tomatoes and basil.
My husband, who prefers meat with everything, took a bite and said, &quot;This is really good for not having meat in it.&quot; (That&#039;s a huge compliment coming from him!)
~ Jennifer </description> <content:encoded><![CDATA[<p>I made this today and it was FANTASTIC! Thank you for the awesome recipe. I found you through Foodgawker when I was looking for a way to use some of our garden fresh tomatoes and basil.</p><p>My husband, who prefers meat with everything, took a bite and said, &quot;This is really good for not having meat in it.&quot; (That&#039;s a huge compliment coming from him!)</p><p>~ Jennifer</p> ]]></content:encoded> </item> <item><title>By: Neil</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9443</link> <dc:creator>Neil</dc:creator> <pubDate>Tue, 01 Sep 2009 16:32:09 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9443</guid> <description>fantastic recipe. many thanks from England, UK </description> <content:encoded><![CDATA[<p>fantastic recipe. many thanks from England, UK</p> ]]></content:encoded> </item> <item><title>By: ursula</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9022</link> <dc:creator>ursula</dc:creator> <pubDate>Sun, 09 Aug 2009 19:37:23 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9022</guid> <description>This tart turned out so good that my family stood up and clapped at dinner!  This is definitely a crowd pleaser..thank you so much! </description> <content:encoded><![CDATA[<p>This tart turned out so good that my family stood up and clapped at dinner!  This is definitely a crowd pleaser..thank you so much!</p> ]]></content:encoded> </item> <item><title>By: Kim</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9014</link> <dc:creator>Kim</dc:creator> <pubDate>Sat, 08 Aug 2009 03:43:27 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9014</guid> <description>Tried this recipe last night with fresh basil and tomatoes right out of the garden - it is OMG good and so easy! </description> <content:encoded><![CDATA[<p>Tried this recipe last night with fresh basil and tomatoes right out of the garden &#8211; it is OMG good and so easy!</p> ]]></content:encoded> </item> <item><title>By: Tish Roberts Mixer</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9011</link> <dc:creator>Tish Roberts Mixer</dc:creator> <pubDate>Fri, 07 Aug 2009 21:10:11 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9011</guid> <description>Your new favorite side dish is here. </description> <content:encoded><![CDATA[<p>Your new favorite side dish is here.</p> ]]></content:encoded> </item> <item><title>By: Tish</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9004</link> <dc:creator>Tish</dc:creator> <pubDate>Thu, 06 Aug 2009 16:50:01 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9004</guid> <description>Perfect side dish for summer! </description> <content:encoded><![CDATA[<p>Perfect side dish for summer!</p> ]]></content:encoded> </item> <item><title>By: Tish</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-9003</link> <dc:creator>Tish</dc:creator> <pubDate>Thu, 06 Aug 2009 16:43:31 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-9003</guid> <description>Anything with the word &quot;gooey&quot; gets my attention.  Absolutely MUST make this one tonight! </description> <content:encoded><![CDATA[<p>Anything with the word &quot;gooey&quot; gets my attention.  Absolutely MUST make this one tonight!</p> ]]></content:encoded> </item> <item><title>By: elleenestegard</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-8989</link> <dc:creator>elleenestegard</dc:creator> <pubDate>Wed, 05 Aug 2009 17:03:00 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-8989</guid> <description>Tried this last night... OMG it&#039;s delicious!!!! </description> <content:encoded><![CDATA[<p>Tried this last night&#8230; OMG it&#039;s delicious!!!!</p> ]]></content:encoded> </item> <item><title>By: ning</title><link>http://www.ezrapoundcake.com/archives/3547/comment-page-1#comment-8961</link> <dc:creator>ning</dc:creator> <pubDate>Tue, 04 Aug 2009 03:17:18 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=3547#comment-8961</guid> <description>this is heavenly!  I can&#039;t afford to have my meal without this tomato tart.  I ate it with a flat bread. Delicious!!!!!!!!!!!! thank you for this recipe!</description> <content:encoded><![CDATA[<p>this is heavenly!  I can&#8217;t afford to have my meal without this tomato tart.  I ate it with a flat bread. Delicious!!!!!!!!!!!! thank you for this recipe!</p> ]]></content:encoded> </item> </channel> </rss>
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