Comments on: Peppery Bacon and Cheddar Scones

By: kris

kris — Tue, 14 Dec 2010 22:04:55 +0000

i just made these, and tried my first bite. They are delicious!!! thanks so much for sharing. I found this recipe through design crush.

By: CMT

CMT — Wed, 14 Jul 2010 00:46:24 +0000

Made them… delicious! Thanks for the great recipe. They were quick and easy to make – nothing complicated about it.

By: Bacon Cheddar Scone « MidwestVeg.com

Bacon Cheddar Scone « MidwestVeg.com — Mon, 22 Mar 2010 21:13:47 +0000

[...] This is the recipe I used today. [...]

By: deborah quinn

deborah quinn — Sun, 29 Nov 2009 09:57:21 +0000

love these – in my house we call bacon "meat candy" — and i imagine these scones will be wonderful served with the batch of winter tomato soup I just made (onions, butter, tomatoes, tarragon) for tomorrow's post-brunch with in-laws – thanks.

By: Tammy Mezera

Tammy Mezera — Sat, 28 Nov 2009 21:15:04 +0000

I made these this morning for my husband to have after his Saturday morning row with the NRC (Nashville Rowing Club). He was happily surprised. It was the first time I have made them and I suggested that he have an omelet over the top. He loved it and so did some of my children. Some wouldn't go near bread with what looked like it had hidden greens. Oh well, more for us :) I will, for sure, make them again.

By: July 2009 Roundup « The Random Item

July 2009 Roundup « The Random Item — Fri, 13 Nov 2009 05:29:38 +0000

[...] Risotto with Grilled Shrimp from Dishing Up Delights, Croque-Madame Panini from Evil Shenanigans, Peppery Bacon and Cheddar Scones from Ezra Pound Cake, P.F. Chang’s Mongolian Beef from Food for a Hungry Soul, Oeufs a la [...]

By: Christine

Christine — Wed, 11 Nov 2009 19:56:10 +0000

Must say, my husband and I have the same discussion as you when it comes to making these "scones". He fights me on it and says they are biscuits, but I just sit there and say, no… the recipe says scones!.

Either way. They are a delicious piece to any meal. I love including them into a roast beef dinner. Its a little pop of flavour to mix in with the rest of the wonderful flavours overcoming the dinner table.

Thanks for sharing this,

Christine M.

By: Columbus Foodie » Blog Archive » July 2009 Roundup

Columbus Foodie » Blog Archive » July 2009 Roundup — Tue, 13 Oct 2009 07:15:37 +0000

By: Jam On Your Face » Blog Archive » Pepper, Rosemary and Cheese Scones

Jam On Your Face » Blog Archive » Pepper, Rosemary and Cheese Scones — Thu, 03 Sep 2009 15:14:33 +0000

[...] same way I like mustard – which is a whole other story. I was inspired by the scones I saw on Ezra Pound Cake, run by Rebecca, which were initially adapted from Rebecca Rather’s book The Pastry Queen. [...]

By: Diary of a mama with the crud — Owlhaven

Diary of a mama with the crud — Owlhaven — Thu, 20 Aug 2009 04:55:42 +0000

[...] From the couch, I coach kids thru the scone recipe for which I saved the bacon. We make it with less bacon, and use cream cheese instead of cheddar, and make our own buttermilk [...]