Comments on: Peppery Brown Sugar Salmon

By: caitlyn

caitlyn — Wed, 16 Sep 2009 23:34:43 +0000

just made this with my boyfriend, absolutely delish! thanks for the great recipe!

By: Salmon salmon salmon « I'm an Eating Machine!

Salmon salmon salmon « I'm an Eating Machine! — Sat, 29 Aug 2009 16:35:40 +0000

[...] anything in sugar and I’d eat it. But let’s not judge. I googled and ended up using this recipe. Look how pretty it was before I put it in the [...]

By: Peppery Brown Sugar Salmon « Bridezilla Bakes

Peppery Brown Sugar Salmon « Bridezilla Bakes — Sat, 13 Jun 2009 16:03:09 +0000

[...] I am not going to post the recipe… I didn’t really change anything, so just go get it here at it’s semi-original home. Here are some picures of the process, [...]

By: Brandy

Brandy — Fri, 24 Apr 2009 20:05:11 +0000

OOuu, This sounds great! I'm trying it tonight. My husband fishes – alot!! So we eat salmon – alot!! BTW, here in Oregon it isn't legal to keep wild salmon when you catch them… you must release them. My favorite salmon is spring chinook!! Yummy!! Just in from the ocean, they have a little more fat on them and are really fresh.

By: Sue

Sue — Wed, 22 Apr 2009 22:08:47 +0000

Nice blog, I'm going to give this recipe a try tonight. Looks good!

By: Rachael

Rachael — Wed, 11 Mar 2009 00:27:27 +0000

I whipped this up for dinner tonight, and hubby gave it Rave reviews – it paired nicely with Roasted Garlic brown rice and a Caesar salad. I didn’t have any onion powder, so I substituted garlic powder – it was the perfect blend of Spicy and Sweet!

By: Christy

Christy — Fri, 13 Feb 2009 22:11:46 +0000

I just wanted to let you know how much I’ve enjoyed this recipe! I’ve made it several times since you first posted it and it is so wonderful. I’m making this for mine and my hubbys Vday dinner tonite. Thanks for a great recipe!

By: Josh

Josh — Tue, 10 Feb 2009 22:02:32 +0000

I’m trying your recipe tonight and I’m going to add unsweetened coconut to it…Hope that’s a good move?

By: Mick

Mick — Sat, 07 Feb 2009 20:54:42 +0000

Oh me and my fiancé LOVE salmon and are always searching for new ways to have it. This is perfect, we’ve had it several times and it is wonderful! thanks for pointing us towards such a great recipe! (Excellent photo too!)

By: Kaye

Kaye — Wed, 31 Dec 2008 19:59:02 +0000

I am planning on making this tonight for New Year’s Eve. I have made once before, making two fillets instead of only one. My biggest problem with the last time I made it . . . I didn’t make enough to let everyone have seconds. :) Thank you for a wonderful recipe. This is simple, tastes wonderful, and will be a pleasure to make again.