Comments on: Meatless Monday: Portobello Burgers with Pesto, Provolone and Roasted Red Peppers http://www.ezrapoundcake.com/archives/3789 The kitchen confessional of Rebecca Crump. Tue, 07 Feb 2012 16:34:49 +0000 hourly 1 By: Portobello Burgers with Pesto, Provolone and Roasted Red Peppers « Slinging Eggs and Baconhttp://www.ezrapoundcake.com/archives/3789#comment-24055 Portobello Burgers with Pesto, Provolone and Roasted Red Peppers « Slinging Eggs and Bacon Sun, 18 Dec 2011 02:04:32 +0000 http://www.ezrapoundcake.com/?p=3789#comment-24055 [...] Recipe from Ezra Pound Cake [...] [...] Recipe from Ezra Pound Cake [...]

]]> By: Meatless Monday: Portobello Burgers with Pesto, Provolone and Roasted Red Peppers « Slinging Eggs and Baconhttp://www.ezrapoundcake.com/archives/3789#comment-24054 Meatless Monday: Portobello Burgers with Pesto, Provolone and Roasted Red Peppers « Slinging Eggs and Bacon Sun, 18 Dec 2011 02:03:47 +0000 http://www.ezrapoundcake.com/?p=3789#comment-24054 [...] Recipe from Ezra Pound Cake [...] [...] Recipe from Ezra Pound Cake [...]

]]> By: Muneebahttp://www.ezrapoundcake.com/archives/3789#comment-8990 Muneeba Wed, 05 Aug 2009 17:08:33 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8990 Made these recently, and LOVED them ... as did the hubbs! Blogged abt them on my site today, so come by and take a looksie. I'll be making these all year round, I know it, so thks for a great recipe! Made these recently, and LOVED them … as did the hubbs! Blogged abt them on my site today, so come by and take a looksie. I'll be making these all year round, I know it, so thks for a great recipe!

]]> By: Kim M.http://www.ezrapoundcake.com/archives/3789#comment-8941 Kim M. Sat, 01 Aug 2009 02:02:59 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8941 I'm in heaven!!! I made these for dinner tonight. They were beyond delicious!! I couldn't find any of the rolls listed in the recipe, so I used onion rolls. They were fantastic! And instead of regular roasted red bell peppers, I found some that were infused with garlic. There were so many layers of flavor going on here. I can't wait to have company over so I can make them for someone!!! If all the recipes taste this good, it may just turn into Meatless Mondays, Tuesdays, Wednesdays..... Thanks so much for posting this recipe, it's my new fave and a definite keeper!! I'm in heaven!!! I made these for dinner tonight. They were beyond delicious!! I couldn't find any of the rolls listed in the recipe, so I used onion rolls. They were fantastic!
And instead of regular roasted red bell peppers, I found some that were infused with garlic. There were so many layers of flavor going on here. I can't wait to have company over so I can make them for someone!!! If all the recipes taste this good, it may just turn into Meatless Mondays, Tuesdays, Wednesdays…..
Thanks so much for posting this recipe, it's my new fave and a definite keeper!!

]]> By: Love Duckie » Blog Archive » Ten Things On A Tuesday: 003http://www.ezrapoundcake.com/archives/3789#comment-8882 Love Duckie » Blog Archive » Ten Things On A Tuesday: 003 Tue, 28 Jul 2009 12:48:45 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8882 [...] had my friend Aimee round last night for dinner. I made us Portobello Mushroom Burgers with fries and a side salad. They were the best things ever and they will definitely be on the menu [...] [...] had my friend Aimee round last night for dinner. I made us Portobello Mushroom Burgers with fries and a side salad. They were the best things ever and they will definitely be on the menu [...]

]]> By: Chayahttp://www.ezrapoundcake.com/archives/3789#comment-8871 Chaya Sun, 26 Jul 2009 17:22:39 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8871 I love this. What more can I say? It has to be a winner. I love this. What more can I say? It has to be a winner.

]]> By: JoeyLee091185http://www.ezrapoundcake.com/archives/3789#comment-8855 JoeyLee091185 Fri, 24 Jul 2009 21:16:26 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8855 Hi Rebecca- Joey here, from Meatless Monday. I just wanted to let you know how much I've been enjoying your weekly Meatless Monday posts. I liked how you suggested eggplant as an alternative to portobello mushrooms for these burgers. Next week Meatless Monday is featuring another innovative way to use eggplant- as a taco shell for tasty tempeh filling. Your blogs focus on food and tasty nutrition is perfectly in sync with our campaigns mission to encourage people to cut meat once a week, to prevent disease and reduce our carbon footprint. We've featured Ezra Poundcake (great name by the way!) on our Who's Going Meatless section. Check it out: <a href="http://www.meatlessmonday.com/whos-going-meatless/" target="_blank">http://www.meatlessmonday.com/whos-going-meatless...</a> I'd really love to be in more direct communication with you so we are able to better coordinate outreach efforts. If you're interested in continuing weekly Meatless Monday posts, please email me back at jlee@mondaycampaigns.org. Keep up the great blogging! -Joey Lee Executive Assistant Meatless Monday Hi Rebecca-

Joey here, from Meatless Monday. I just wanted to let you know how much I've been enjoying your weekly Meatless Monday posts. I liked how you suggested eggplant as an alternative to portobello mushrooms for these burgers. Next week Meatless Monday is featuring another innovative way to use eggplant- as a taco shell for tasty tempeh filling.

Your blogs focus on food and tasty nutrition is perfectly in sync with our campaigns mission to encourage people to cut meat once a week, to prevent disease and reduce our carbon footprint. We've featured Ezra Poundcake (great name by the way!) on our Who's Going Meatless section. Check it out: http://www.meatlessmonday.com/whos-going-meatless…

I'd really love to be in more direct communication with you so we are able to better coordinate outreach efforts. If you're interested in continuing weekly Meatless Monday posts, please email me back at jlee@mondaycampaigns.org.

Keep up the great blogging!

-Joey Lee
Executive Assistant
Meatless Monday

]]> By: Aggie Goodmanhttp://www.ezrapoundcake.com/archives/3789#comment-8821 Aggie Goodman Thu, 23 Jul 2009 05:56:46 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8821 Looks awesome! I just made portabello burgers a couple of weeks ago and have been craving them! Look at the melted cheese on yours!! YUM Looks awesome! I just made portabello burgers a couple of weeks ago and have been craving them! Look at the melted cheese on yours!! YUM

]]> By: Tanyahttp://www.ezrapoundcake.com/archives/3789#comment-8820 Tanya Thu, 23 Jul 2009 05:19:23 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8820 That;s one good looking mushroom burger! That;s one good looking mushroom burger!

]]> By: Traceyhttp://www.ezrapoundcake.com/archives/3789#comment-8814 Tracey Wed, 22 Jul 2009 15:35:03 +0000 http://www.ezrapoundcake.com/?p=3789#comment-8814 Oh wow, that looks amazing! I've never had a portobello burger but I've heard really, really good things about them. I am definitely trying this. Oh wow, that looks amazing! I've never had a portobello burger but I've heard really, really good things about them. I am definitely trying this.

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