Comments on: Meatless Monday!: Baked Southwestern Egg Rolls

By: Sonia

Sonia — Wed, 11 Nov 2009 22:39:32 +0000

My boyfriend and I made these last night. They were great, though not as pretty as the ones in your photo.

We used fresh spinach and added some diced tomato to the mix, which worked well. But we forgot salsa. They were good without it, but we won't forget next time.

Thanks, Rebecca!

By: More yumminess! « My blank page

More yumminess! « My blank page — Tue, 15 Sep 2009 23:57:03 +0000

[...] who’s been posting lots of super-tasty-looking savouries lately, including this recipe for Baked Southwestern Egg Rolls (you’ll see that she says you can increase the amount of cheese to two cups, which I did, but [...]

By: Jessica

Jessica — Sun, 30 Aug 2009 22:31:54 +0000

Thank you so much for posting this recipe! My boyfriend loves these, as do I, but they are his favorite appetizer. I don' t like to deep fry things at home, so this is PERFECT! I will certainly try these as soon as I can buy egg roll wrappers!

By: joanne

joanne — Sun, 30 Aug 2009 20:14:15 +0000

Bec – seriously, girl. easy to make, easy to bake, amazing to eat! Another great recipe!

By: April in CT

April in CT — Sat, 29 Aug 2009 23:22:24 +0000

First of all I just finished eating these and I am in LOVE <3 I've never made any type of egg roll before and had no idea it was so freakin' easy. The flavors are all perfect with each other and I'm totally diggin' I don't have to fry anything. It skeeers me to fry. I put some on a cookie sheet to freeze and wrap up later, but I'm not sure how long they'll last because I plan on inhaling them again soon.

If I still owned overalls I'd totally carry these around in one of the pockets and maybe some guacamole in the other.

By: Rebecca

Rebecca — Fri, 28 Aug 2009 05:19:23 +0000

Never a dull moment!

By: Rebecca

Rebecca — Fri, 28 Aug 2009 05:17:20 +0000

Yes, wrap them in aluminum foil, and toss them into a plastic resealable bag before freezing them. Then your friend can thaw them (overnight in the refrigerator or with a few minutes in the microwave), and pop them back in the oven later.

By: Rebecca

Rebecca — Fri, 28 Aug 2009 05:15:30 +0000

Yes, they should be fine either way. Just wrap them in aluminum foil, and toss them into a plastic resealable bag. Then thaw them (overnight in the refrigerator or with a few minutes in the microwave), and pop them back in the oven.

By: Rebecca

Rebecca — Fri, 28 Aug 2009 05:02:13 +0000

I KNOW! I'd pretty much given up on them until I found the baked version. Good with dips, too.

By: Rebecca

Rebecca — Fri, 28 Aug 2009 05:01:19 +0000

I wasn't even thinking about football season, but you could do some serious dips with these. Good idea!