Comments on: Salmon Burgers. This recipe’s a keeper.

By: Verbreekt de stilte met een burger - Simplicated - hoe moeilijk makkelijk kan zijn

Sat, 12 Sep 2009 18:07:58 +0000

[...] Dus vanmorgen stond het volgende op mijn boodschappenlijstje (vrij naar een recept van Ezra Pound Cake): [...]

By: Best of the Web – Gooseberry Fool: Foodie links for 8 September | Roaming Tales

Wed, 09 Sep 2009 02:28:03 +0000

[...] burger. Rebecca Crump from Ezra Pound Cake says this salmon burger recipe (adapted from Mark Bittman) is a keeper – it’s so easy she makes it again and [...]

By: Andy

Andy — Mon, 31 Aug 2009 16:42:08 +0000

Looks great! Whenever I have tried any type of fish burger, they always end up crumbling into bits…. very nice, but not exactly the most presentable things. How do you stop them from crumbling? Perhaps you have a bit of a gentler touch than I do in the pan!

Andy – http://onceuponathyme.wordpress.com/

By: monday morning links #4 | Kara Cooks

monday morning links #4 | Kara Cooks — Mon, 31 Aug 2009 15:29:59 +0000

[...] Salmon Burgers: I have been looking for a salmon burger recipe forever. Really. Forever. I keep trying ones that just don’t work for me for various reasons. The capers intrigue me and besides, this looks like it would be super easy to make. [...]

By: Chaya

Chaya — Mon, 31 Aug 2009 04:16:26 +0000

A salmon burger is perfect for out "cutting back on meat days". This does look like it will be quick to make and delcious to eat.

By: Arielle

Arielle — Sun, 30 Aug 2009 15:44:39 +0000

Wow! those look amazing! Capers–what a good idea! What do you think about dill? either in the burger or on top?

By: Michelle from Baken

Michelle from Baken — Sat, 29 Aug 2009 16:39:27 +0000

Your burgers look amazing. I love salmon, so I can't wait to make these.

By: Cathy

Cathy — Sat, 29 Aug 2009 04:55:06 +0000

Wow-these look great! Bittman scores again. One recipe I discovered this summer that we loooove is this fabulous chipotle lime glazed shrimp. But I got that one here, so I’ll have to think a bit to come up with one that might be new to you.

By: Eva

Eva — Sat, 29 Aug 2009 03:23:34 +0000

I don't know how you disappeared in my reader but you are back now! That looks so good, definitely getting a star. And I don't consider it a summer food so it'll go into a skillet any time I want.

By: heidileon

heidileon — Sat, 29 Aug 2009 03:11:40 +0000

I want this! I want this! I SO want this :)
I've being craving burgers lately but a) can't find a nice burger restaurant (apart from Mcdonald's) and also I being avoiding meat lately.

You have the answer to my prayers! I will add salmon burguers to my next week menu.