Comments on: Field Greens with Spiced Pecans, Goat Cheese and Balsamic Vinaigrette (and 5 Tips for Making an Amazing Salad)

By: Karen Beth

Karen Beth — Mon, 31 Aug 2009 15:28:23 +0000

Practice my knife skills… and not severe a digit? Hmmmmm…

By: Koko

Koko — Mon, 31 Aug 2009 05:35:29 +0000

Mmm I love goat cheese in a salad and with the pecans I can imagine it would be lovely. Looks delicious!

By: meg.kat

meg.kat — Mon, 31 Aug 2009 01:45:58 +0000

that salad recipe sounds divine!

By: Katie

Katie — Mon, 31 Aug 2009 00:45:22 +0000

Great tips on making an amazing salad! This one sounds pretty great to me. Another idea, take another meal you love and turn it into a salad. For example, BLTs are great yummy but so is a BLT salad: lettuce, tomatoes, chopped bacon, chunks of toasted bread. Kind of like a deconstructed version of the BLT.

By: Erin

Erin — Sun, 30 Aug 2009 23:02:58 +0000

What a beautiful looking salad! It looks delicious!

By: Jennifer

Jennifer — Sun, 30 Aug 2009 19:30:18 +0000

This salad is beautiful!!!!! Very lovely!