Comments on: Cinnamon Biscuits. No Yeast, No Waiting, No Problem.

By: honey cinnamon biscuit rolls | imaginarykingdom.net

honey cinnamon biscuit rolls | imaginarykingdom.net — Sun, 20 Nov 2011 19:12:46 +0000

[...] Based off the recipe at ezrapoundcake.com [...]

By: Karen

Karen — Sun, 22 May 2011 17:24:49 +0000

These were very easy to make, but the taste and texture was not good at all. I followed the recipe as written. My 4 kids wouldn't even eat them.

By: Melissa

Melissa — Mon, 28 Mar 2011 01:40:44 +0000

seriously, you have no idea how many days i spontaneously wanted to bake cinnamon rolls but didn't have yeast…. i can't wait to make these now! thanks, you're the best!!

By: Rosalee

Rosalee — Wed, 05 Jan 2011 23:53:36 +0000

wondering if it is possible to put raisins in them?? I love cinnamon rolls with lots of cinnamon, raisins, and icing on top………………….

By: Jim

Jim — Wed, 05 Jan 2011 09:21:29 +0000

Buttermilk works fine.

By: Bethany

Bethany — Tue, 21 Dec 2010 04:28:14 +0000

Thank you for this! I found your website today and made them for a late night dessert. My husband LOVES them! He believes they are better than his mom's, now that's saying something ;-)

By: @TheMissMoxie

@TheMissMoxie — Mon, 20 Dec 2010 15:16:54 +0000

Can these be frozen in the pan and then baked when ready to serve?

By: Lindsay

Lindsay — Mon, 13 Dec 2010 22:29:53 +0000

cookies and cream or s'mores!

By: Cassy Taylor

Cassy Taylor — Mon, 06 Dec 2010 18:16:23 +0000

These are awesome! The only thing I had to modify was the amount of spice. Even half the recipe was too strong for our pallets but they are still way good! I'll keep this recipe forever-thank you!

By: Lanaaa

Lanaaa — Tue, 23 Nov 2010 10:27:16 +0000

I'm just gonna be completely honest… I liked this on stumbleupon because of The Wire reference. XP