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> <channel><title>Comments on: Quick Cinnamon Biscuits. No yeast, no waiting, no problem.</title> <atom:link href="http://www.ezrapoundcake.com/archives/4205/feed" rel="self" type="application/rss+xml" /><link>http://www.ezrapoundcake.com/archives/4205</link> <description>Acting up. Chowing down.</description> <lastBuildDate>Fri, 12 Mar 2010 22:42:27 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Nicky bad cook</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-11694</link> <dc:creator>Nicky bad cook</dc:creator> <pubDate>Sun, 07 Feb 2010 15:08:16 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-11694</guid> <description>I followed this recipe exactly but I couldn&#039;t get the dough to set up.  It was way to sticky.  I added more flour to the mixture.  When I went to roll it up it was a mess.  I was just laughing at the horrible mess I was making.  I decided to bake the gooy concoction anyway.  Needless to say, it did not turn out well.  Yet another example of how bad of a cook I really am. </description> <content:encoded><![CDATA[<p>I followed this recipe exactly but I couldn&#039;t get the dough to set up.  It was way to sticky.  I added more flour to the mixture.  When I went to roll it up it was a mess.  I was just laughing at the horrible mess I was making.  I decided to bake the gooy concoction anyway.  Needless to say, it did not turn out well.  Yet another example of how bad of a cook I really am.</p> ]]></content:encoded> </item> <item><title>By: @stephycupcake</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-11535</link> <dc:creator>@stephycupcake</dc:creator> <pubDate>Thu, 21 Jan 2010 17:30:30 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-11535</guid> <description>I just made these, having never made homemade cinnamon rolls before. I followed the recipe, except adding some vanilla to the icing just to give it some flavor. My boyfriend and I found that the nutmeg was a tad overpowering, so I think next time I will cut it back to 1/2 tsp or a little over. And I suppose it&#039;s because i&#039;m used to the Pilsbury cinnamon rolls, I found the dough a little off-tasting.
These were definitely easy to make, and I do think I would make them again. Next challenge would be yeast ones, so I&#039;ll probably try out the Cinnamon Rolls recipe [&lt;a href=&quot;http://www.ezrapoundcake.com/archives/380]&quot; target=&quot;_blank&quot;&gt;http://www.ezrapoundcake.com/archives/380]&lt;/a&gt; next.
Thanks! </description> <content:encoded><![CDATA[<p>I just made these, having never made homemade cinnamon rolls before. I followed the recipe, except adding some vanilla to the icing just to give it some flavor. My boyfriend and I found that the nutmeg was a tad overpowering, so I think next time I will cut it back to 1/2 tsp or a little over. And I suppose it&#039;s because i&#039;m used to the Pilsbury cinnamon rolls, I found the dough a little off-tasting.</p><p>These were definitely easy to make, and I do think I would make them again. Next challenge would be yeast ones, so I&#039;ll probably try out the Cinnamon Rolls recipe [<a
href="http://www.ezrapoundcake.com/archives/380]&#8221; target=&#8221;_blank&#8221;>http://www.ezrapoundcake.com/archives/380</a> next.</p><p>Thanks!</p> ]]></content:encoded> </item> <item><title>By: Shelby McDevitt</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-11352</link> <dc:creator>Shelby McDevitt</dc:creator> <pubDate>Sat, 02 Jan 2010 18:29:21 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-11352</guid> <description>I made these this morning, but had to add a bit more flour - other than that they were amazing!  Thank you for the recipe, I posted in on my blog with a link to your site.  Thank You!! </description> <content:encoded><![CDATA[<p>I made these this morning, but had to add a bit more flour &#8211; other than that they were amazing!  Thank you for the recipe, I posted in on my blog with a link to your site.  Thank You!!</p> ]]></content:encoded> </item> <item><title>By: Nicole</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-10336</link> <dc:creator>Nicole</dc:creator> <pubDate>Sat, 31 Oct 2009 13:53:27 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-10336</guid> <description>Just pulled them out of the oven. Definitely missing the yeast-y taste but definitely a worthy substitute when I&#039;m short on time! </description> <content:encoded><![CDATA[<p>Just pulled them out of the oven. Definitely missing the yeast-y taste but definitely a worthy substitute when I&#039;m short on time!</p> ]]></content:encoded> </item> <item><title>By: Healthy Cinnamon Rolls? &#171; My life as I see it</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-10109</link> <dc:creator>Healthy Cinnamon Rolls? &#171; My life as I see it</dc:creator> <pubDate>Sun, 18 Oct 2009 19:15:01 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-10109</guid> <description>[...] them. (and you should, it takes&#8230;maybe 10 min to whip these up! 20 max with baking and all.  here  is the recipe)  I added regular raisins, golden raisins and dried cranberries to the dough. [...]</description> <content:encoded><![CDATA[<p>[...] them. (and you should, it takes&#8230;maybe 10 min to whip these up! 20 max with baking and all.  here  is the recipe)  I added regular raisins, golden raisins and dried cranberries to the dough. [...]</p> ]]></content:encoded> </item> <item><title>By: Kayte</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-9892</link> <dc:creator>Kayte</dc:creator> <pubDate>Wed, 14 Oct 2009 23:57:16 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-9892</guid> <description>You are a bad, bad girl for getting us all addicted to these.  I think everyone on Twitter has made them at least twice.  Really good and easy. What more could you ask? </description> <content:encoded><![CDATA[<p>You are a bad, bad girl for getting us all addicted to these.  I think everyone on Twitter has made them at least twice.  Really good and easy. What more could you ask?</p> ]]></content:encoded> </item> <item><title>By: Rebecca</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-9884</link> <dc:creator>Rebecca</dc:creator> <pubDate>Wed, 14 Oct 2009 23:35:17 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-9884</guid> <description>Made these for my husband&#039;s birthday breakfast - hope you don&#039;t mind if I link to your post and recipe! </description> <content:encoded><![CDATA[<p>Made these for my husband&#039;s birthday breakfast &#8211; hope you don&#039;t mind if I link to your post and recipe!</p> ]]></content:encoded> </item> <item><title>By: Some Things To Try : Blog o&#39; Beth</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-9763</link> <dc:creator>Some Things To Try : Blog o&#39; Beth</dc:creator> <pubDate>Sun, 04 Oct 2009 14:24:17 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-9763</guid> <description>[...] Easy Cinnamon Rolls from Ezra Pound Cake [...]</description> <content:encoded><![CDATA[<p>[...] Easy Cinnamon Rolls from Ezra Pound Cake [...]</p> ]]></content:encoded> </item> <item><title>By: Cinnamon Roll Biscuits &#171; My life as I see it</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-9752</link> <dc:creator>Cinnamon Roll Biscuits &#171; My life as I see it</dc:creator> <pubDate>Sat, 03 Oct 2009 16:35:42 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-9752</guid> <description>[...] an understatement. But these are a fool proof recipe and even has the flexibility to be tweeked. Here is the recipe. My pictures didn&#8217;t turn out as good as hers&#8230; but I think it too 3-5 m in [...]</description> <content:encoded><![CDATA[<p>[...] an understatement. But these are a fool proof recipe and even has the flexibility to be tweeked. Here is the recipe. My pictures didn&#8217;t turn out as good as hers&#8230; but I think it too 3-5 m in [...]</p> ]]></content:encoded> </item> <item><title>By: Madame Fromage</title><link>http://www.ezrapoundcake.com/archives/4205/comment-page-1#comment-9745</link> <dc:creator>Madame Fromage</dc:creator> <pubDate>Wed, 30 Sep 2009 16:47:39 +0000</pubDate> <guid
isPermaLink="false">http://www.ezrapoundcake.com/?p=4205#comment-9745</guid> <description>Wow! This is my dream come true. Seriously, I always want to make cinny rolls, but I can never find a recipe that tells you how to do it without gobs of lead time. I can&#039;t wait to try this. You are genius, and I bow in your direction. </description> <content:encoded><![CDATA[<p>Wow! This is my dream come true. Seriously, I always want to make cinny rolls, but I can never find a recipe that tells you how to do it without gobs of lead time. I can&#039;t wait to try this. You are genius, and I bow in your direction.</p> ]]></content:encoded> </item> </channel> </rss>
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