Comments on: Chai Butter Cookies

By: Lady Gaga Games

Lady Gaga Games — Mon, 25 Oct 2010 14:08:32 +0000

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By: brooke

brooke — Mon, 08 Mar 2010 06:24:29 +0000

Yes. Cream of tartar is used as the acidic ingredient needed to activate the baking soda. Most baking powder is itself a mix of baking soda and potassium bitartrate (cream of tartar).

By: jessiev

jessiev — Mon, 07 Dec 2009 13:32:40 +0000

YUM YUM!!!! i am glad that doug from hugging the coast sent me here – these look fantastic! thanks so very much.

By: crazybaker

crazybaker — Fri, 04 Dec 2009 09:38:12 +0000

so does that mean substitute cream of tartar and baking soda with 2 tablespoons of baking powder?

By: Diigo bookmarks 10/22/2009 « Jill’s Place

Diigo bookmarks 10/22/2009 « Jill’s Place — Thu, 22 Oct 2009 18:31:06 +0000

[...] Chai Butter Cookies [...]

By: Bites from other Blogs | That's Cooking!

Bites from other Blogs | That's Cooking! — Thu, 22 Oct 2009 12:34:23 +0000

[...] like to have a nibble with your afternoon coffee or tea. Ezra Pound Cake specifically baked these Chai Butter Cookies to pair with a chai latte. The buttery shortbread-like cookies are tender, but won’t dissolve [...]

By: Beth

Beth — Mon, 19 Oct 2009 18:40:04 +0000

dangit Rebecca, you're killing me. I love all things chai and a cup of tea is my panacea…
I must make these cookies immediately. I have a new coconut chai tea that is scrumptious, so I'll give it a shot.

By: Rebecca

Rebecca — Tue, 13 Oct 2009 04:36:30 +0000

I know! I've missed them. The wedding cakes are all done, so regular posting starts back today with the eggplant pasta.

By: Rebecca

Rebecca — Tue, 13 Oct 2009 04:35:17 +0000

Thanks!

By: Rebecca

Rebecca — Tue, 13 Oct 2009 04:35:06 +0000

Awesome! You'll have to fill me in on what teas you're drinking. I have a cabinet full of chai, and that's it.