Comments on: Dangerously Easy Lemon-Chamomile Shortbread. Pass it on.

By: Best of the Web – Gooseberry Fool: Foodie links for 5 October | Roaming Tales

Tue, 06 Oct 2009 04:51:58 +0000

[...] I love the sound of lemon-chamomile shortbread – recipe from Ezra Pound [...]

By: Carol Peterman

Carol Peterman — Thu, 01 Oct 2009 17:32:45 +0000

I have never thought of adding chamomile to baked goods. Sound fantastic.

By: Hannah

Hannah — Tue, 29 Sep 2009 19:32:25 +0000

Oh my, these look amazing!

By: Diane

Diane — Tue, 29 Sep 2009 01:57:52 +0000

Just made them and they're excellent.

By: Ashley

Ashley — Mon, 28 Sep 2009 14:20:41 +0000

I love using tea in baking! This shortbread looks perfect.

By: Lynn @ The Actors Diet

Lynn @ The Actors Diet — Mon, 28 Sep 2009 03:44:58 +0000

you’re right that is DANGEROUSLY easy!

By: Eva

Eva — Sun, 27 Sep 2009 02:23:18 +0000

oooh those look good. i have tons of loose leaf tea so i could try all sorts of combinations.

By: Erin

Erin — Sun, 27 Sep 2009 00:28:13 +0000

I love how simple the ingredients are!
I'm totally making this soon.
Like now.

By: Rosie

Rosie — Sat, 26 Sep 2009 22:59:06 +0000

I just tried a slight-variant on it yesterday (I changed the tea) – it was fine, good for 'dangerously easy', but I think I'll try it again with Corey's suggestion – snipping open teabags might give a more 'even' flavour. Love the recipe though, and I'm looking forward to giving it another shot!

Rosie of BooksAndBakes

By: kickpleat

kickpleat — Sat, 26 Sep 2009 18:39:00 +0000

Seriously, the dangerous scares me. Shortbread and me can become way too close. Love the sound of this one and the chamomile should help with any over-eating tummy aches, right?