Comments on: Lemon-Chamomile Shortbread

By: Lyle Von D

Lyle Von D — Fri, 18 Feb 2011 00:54:45 +0000

Looking forward to trying this recipe. Thanks for sharing

nicole — Sun, 13 Jun 2010 19:55:33 +0000

you put to put in lemon zest but how much should we put in?

Tue, 06 Oct 2009 04:51:58 +0000

[...] I love the sound of lemon-chamomile shortbread – recipe from Ezra Pound [...]

Carol Peterman — Thu, 01 Oct 2009 17:32:45 +0000

I have never thought of adding chamomile to baked goods. Sound fantastic.

Hannah — Tue, 29 Sep 2009 19:32:25 +0000

Oh my, these look amazing!

Diane — Tue, 29 Sep 2009 06:57:52 +0000

Just made them and they're excellent.

Ashley — Mon, 28 Sep 2009 14:20:41 +0000

I love using tea in baking! This shortbread looks perfect.

Lynn @ The Actors Diet — Mon, 28 Sep 2009 02:44:58 +0000

you’re right that is DANGEROUSLY easy!

Erin — Sun, 27 Sep 2009 05:28:13 +0000

I love how simple the ingredients are!
I'm totally making this soon.
Like now.

Eva — Sun, 27 Sep 2009 02:23:18 +0000

oooh those look good. i have tons of loose leaf tea so i could try all sorts of combinations.