Comments on: Meatless Monday!: Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips

By: There aren’t enough old-timey exclamations for this recipe! « My blank page

Wed, 14 Oct 2009 01:10:40 +0000

[...] Burnt Carrots with Goat Cheese, Arugula, and Crispy Garlic Chips from Ezra Pound Cake and it’s amazing. Amazing! All the different flavors just blend together [...]

By: Arugula Recipes – What to when you are tired of pasta and pesto… | Gardensong

Sat, 10 Oct 2009 03:27:10 +0000

[...] this Burnt Carrots with Goat Cheese, Arugula, and Crispy Garlic Chips from Ezra Pound Cake looks [...]

By: Julie

Julie — Wed, 30 Sep 2009 04:29:32 +0000

Mmmm, everything in this salad is something I love!! I bet it tastes amazing.

By: Chuck

Chuck — Tue, 29 Sep 2009 18:19:49 +0000

Those carrots look amazing and the goat cheese is to die for. Simple yet amazing!!

By: TnTrash

TnTrash — Tue, 29 Sep 2009 16:12:03 +0000

OK, thought it had goat chips in it…gotta watch those close reading skills.

By: Spike

Spike — Tue, 29 Sep 2009 15:05:18 +0000

looks amazing, definitely one to print out and try

By: Karen Beth

Karen Beth — Tue, 29 Sep 2009 14:18:39 +0000

This looks great except for the carrot part. Little known fact about moi: I'm not a big carrot fan, except for carrot juice. And, er, carrot cake. :)

By: lisaiscooking

lisaiscooking — Tue, 29 Sep 2009 14:03:05 +0000

Beautiful salad, and it sounds like a delicious one too! This is one more reason I need to get that book.

By: arugulove

arugulove — Tue, 29 Sep 2009 12:56:48 +0000

I've had charred carrots before and they are absolutely delicious. I never would have thought to put them in a salad though. Thanks for the idea, this looks fabulous!

By: Elizabeth

Elizabeth — Tue, 29 Sep 2009 07:30:19 +0000

Oh man, sounds amazing. I love anything and everything with goat cheese. Must make this soon.