Comments on: Country-Style Pot Roast with Tomato and Red Wine Gravy

By: Stephan

Stephan — Mon, 16 Nov 2009 21:58:42 +0000

Geez….my mouth is watering just looking at it. Nothing beats a good old-fashioned pot roast for comfort food!

By: Rebecca

Rebecca — Thu, 12 Nov 2009 22:53:09 +0000

About 160 for a well done pot roast.

By: chefess

chefess — Thu, 12 Nov 2009 22:42:20 +0000

You say to check temperature to prevent overcooking. What temp should it be?

By: Rebecca

Rebecca — Thu, 12 Nov 2009 20:43:56 +0000

Cover the roast, and put it in the oven at 350 degrees F for about 2 1/2 hours. You can uncover it after 1 1/2 hours to make it easier to check its temperature with a meat thermometer.

By: merrill lichtenfeld

merrill lichtenfeld — Thu, 12 Nov 2009 20:27:34 +0000

if using the oven instead of a crock pot, how long and at what temp.?

By: Steve

Steve — Sun, 08 Nov 2009 11:37:40 +0000

Rebecca,
A winner here. Can't wait to try this.
Steve
http://www.myfavoriteflavours.com

By: Beth

Beth — Mon, 19 Oct 2009 19:00:36 +0000

how many people would this serve? approx….

By: Kevin

Kevin — Sat, 10 Oct 2009 20:01:14 +0000

Comfort on a plate. It looks nice and tender and juicy and good!

By: Weekend Foodie Links: Autumn Comfort Foods : Blisstree - Family, Health, Home and Lifestyles

Sat, 10 Oct 2009 16:13:41 +0000

[...] Country-Style Pot Roast with Tomato and Red Wine Gravy at Ezra Pound [...]

By: Melissa

Melissa — Sat, 10 Oct 2009 00:13:25 +0000

That looks EXACTLY like what I've been craving. Perfect for these rainy, fall days! I've got a bum foot, so this is great because I can let my crock pot slave for me. I'll be trying this out soon, I'm sure. :)